Best 3 Spicy Asian Medley Recipes
Tantalize your taste buds with an exciting culinary journey to the heart of Asia, where flavors dance harmoniously in a symphony of spices and aromas. From the vibrant streets of Bangkok to the bustling markets of Shanghai, this guide will unveil the secrets to creating a sensational spicy Asian medley that will leave you craving for more. Brace yourself for a taste explosion as we delve into the world of fiery chilies, pungent ginger, and aromatic lemongrass, crafting a dish that perfectly balances heat with umami, sweetness, and freshness. Whether you're a seasoned chef or a novice cook, this article will equip you with the knowledge and inspiration to prepare an Asian-inspired masterpiece that will delight your senses and leave your taste buds begging for more.
Here are our top 3 tried and tested recipes!
PEPPER MEDLEY
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the peppers into strips.
- Peel the carrot and cut into very thin strips.
- Stir-fry in oil with the onion until the onion becomes translucent.
- Add the garlic and fry 1 minute longer.
- Add the brown sugar, sesame seeds and seasonings.
- Stir-fry for one minute longer.
- Remove from heat and serve.
SPICY ASIAN MEDLEY
This is a yummy yet simple combo of black beans, veggies, and tofu.
Provided by ABLOOM
Categories Asian Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g
SPICY ASIAN MEDLEY
This is a yummy yet simple combo of black beans, veggies, and tofu.
Provided by ABLOOM
Categories Asian Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will always yield the best results. If you can, try to buy your ingredients from a local farmers market or grocery store.
- Don't be afraid to experiment: Asian cuisine is all about big, bold flavors. Don't be afraid to experiment with different ingredients and flavors to create your own unique dishes.
- Have fun! Cooking should be enjoyable, so don't take it too seriously. Relax, have fun, and let your creativity flow.
Conclusion:
The recipes in this article are just a taste of the many delicious and flavorful dishes that Asian cuisine has to offer. With its wide variety of ingredients, flavors, and cooking techniques, Asian cuisine is sure to please even the most discerning palate. So next time you're looking for something new and exciting to cook, give one of these recipes a try. You won't be disappointed.
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