Best 2 Spicy Barbecued Beef Sandwiches Recipes

Craving a sandwich that will tantalize your taste buds with a symphony of sweet and spicy flavors? Look no further than spicy barbecued beef sandwiches! These mouthwatering delights boast tender, fall-off-the-bone beef drenched in a tantalizingly spicy barbecue sauce, all nestled in a warm, fluffy bun. With a few simple ingredients and a bit of culinary finesse, you can create this flavorful dish that is sure to be a hit at your next gathering or backyard barbecue. Dive into the tempting world of spicy barbecued beef sandwiches, and let your taste buds embark on a journey of pure culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BARBECUED ROAST BEEF SANDWICHES

Spicy Barbecued Roast Beef Sandwiches image

Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup chunky-style salsa
1/2 cup honey-flavored barbecue sauce
1/2 lb thinly sliced cooked roast beef
4 hoagie buns, split
1 cup shredded pepper Jack cheese (4 oz)

Steps:

In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g

SPICY BARBECUED BEEF SANDWICHES

Spicy Barbecued Beef Sandwiches image

I work full-time outside of the home, so I look for economical meals like this that can be served for a couple of days. I like to serve these sandwiches with baked beans and coleslaw.

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 12 -14 servings.

Number Of Ingredients 15

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 tablespoon olive oil
1 beef sirloin tip roast (3 pounds)
4 cups water
2 cups ketchup
1 cup salsa
2 fresh jalapeno peppers, seeded and minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon liquid smoke, optional
12 to 14 hard rolls, split and toasted

Steps:

In a Dutch oven over medium heat, saute onion and garlic in oil until lightly browned. Add roast and brown on all sides. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender. Remove meat; cool. Simmer sauce, uncovered, for 30 minutes. Shred meat; return to sauce and heat through. Serve about 1/2 cup on each roll.

Nutrition Facts :

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Tips for Making the Best Spicy Barbecued Beef Sandwiches

Choose the right cut of beef. Brisket or chuck roast are both good choices, as they are both tough cuts of meat that will become tender when cooked slowly.
Marinate the beef overnight. This will help to tenderize the meat and infuse it with flavor.
Cook the beef low and slow. This is the key to getting fall-apart tender beef.
Make a flavorful barbecue sauce. This is what will give your sandwiches their signature flavor.
Use fresh, high-quality ingredients. This will make a big difference in the overall taste of your sandwiches.
Serve the sandwiches on toasted buns. This will help to hold the sandwiches together and make them even more delicious.

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Conclusion

Spicy barbecued beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best spicy barbecued beef sandwiches that your family and friends will love. So fire up the grill and get cooking!