Best 2 Spicy Bat Wings Recipes
In the realm of culinary creativity, the pursuit of flavor filled and tantalizing dishes has led to the exploration of unique ingredient combinations and cooking methods. Among the more adventurous culinary frontiers lies the intriguing concept of "spicy bat wings." This exotic delicacy, while not for the faint of heart, promises an explosion of taste that is sure to leave a lasting impression. In this article, we embark on a culinary journey to uncover the secrets behind crafting the perfect spicy bat wing dish. From selecting the right ingredients to mastering the art of preparation, we will guide you through every step, ensuring that you create a dish that is both flavorful and unforgettable. Be warned, this culinary adventure is not for the faint hearted, but those who dare to venture into the unknown will be rewarded with a taste sensation unlike any other.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BAT WINGS
This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
- Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
- Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
- Return wings to bowl, and toss to coat. Serve immediately.
SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP
Steps:
- Preheat grill to medium. Place chicken on grill, sprinkle with black sesame seeds. Grill for 10 minutes, flipping at least once.
- To cook in the oven, preheat oven to 400 degrees F. Spread chicken in a single layer on a cookie sheet, sprinkle with black sesame seeds and bake 15 minutes.
- Lay wraps on flat surface and cut out bat shapes with cookie cutter. Lightly spray with olive oil cooking spray and sprinkle with kosher salt and pepper, to taste. Turn bats over and repeat. Place on a grill at medium heat, toast about 4 minutes, flipping once.
- To cook in the oven, Lay bats in a single layer on a baking sheet. Bake in preheated oven 8 to 10 minutes or until bats are crisp.
- In a medium saucepan combine soup, cheese and sour cream. Melt over medium heat until smooth and heated through.
- To serve, arrange bat wings and bat chips on platter. Ladle goblin dip into a bowl and serve warm.
Tips:
- Choose fresh, plump bats: Look for bats with bright eyes and smooth, shiny fur. Avoid bats that are thin or have dull fur, as these may be older or diseased.
- Soak the bats in milk: This helps to remove any impurities and makes the meat more tender. You can also soak the bats in a mixture of milk and water.
- Marinate the bats in a flavorful mixture: This will help to add flavor and moisture to the meat. Some popular marinades include garlic, ginger, soy sauce, and honey.
- Cook the bats thoroughly: Bats should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that they are safe to eat.
- Serve the bats with your favorite dipping sauce: Some popular dipping sauces include sweet and sour sauce, barbecue sauce, and ranch dressing.
Conclusion:
Spicy bat wings are a unique and delicious dish that is sure to impress your friends and family. By following these tips, you can make sure that your bat wings are cooked to perfection and full of flavor. So next time you're looking for a new and exciting dish to try, give spicy bat wings a try!
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