Best 2 Spicy Bavarian Beer Mustard Recipes

Bavarian beer mustard is a spicy and flavorful condiment that can be used to add a kick to any dish. It is made with a combination of mustard seeds, beer, vinegar, and spices, and has a slightly sweet and tangy taste. Bavarian beer mustard is typically served with sausages, pretzels, and other German dishes, but it can also be used to add flavor to sandwiches, burgers, and salads. If you are looking for a delicious and versatile condiment to add to your kitchen, then spicy Bavarian beer mustard is the perfect choice.

Here are our top 2 tried and tested recipes!

SPICY BAVARIAN BEER MUSTARD

Spicy Bavarian Beer Mustard image

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 7 half-pints.

Number Of Ingredients 10

Ingredients

2 cups dark beer
2 cups brown mustard seed
2 cups ground mustard
1-1/2 cups packed brown sugar
1-1/2 cups malt vinegar
1/2 cup balsamic vinegar
3 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground cloves
2 teaspoons vanilla extract

Steps:

In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight., Place seed mixture in a blender. Cover and process until chopped and slightly grainy., Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla., Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET BAVARIAN MUSTARD

Sweet Bavarian Mustard image

Provided by Andrea Slonecker

Categories Vinegar Oktoberfest Family Reunion Poker/Game Night Party

Yield Makes about 2 cups/480 ml

Number Of Ingredients 11

Ingredients

2 cups/480 ml apple cider vinegar
1 cup/240 ml water
1 onion, diced
1/2 cup plus 2 tbsp /75 g firmly packed dark brown sugar
2 tsp fine sea salt, such as fleur de sel or sel gris
One 3-in/7.5-cm cinnamon stick
6 whole allspice berries
6 whole cloves
2 tsp ground turmeric
1/2 cup/100 g yellow mustard seeds
1/4 cup/50 g brown mustard seeds

Steps:

Combine the vinegar, water, onion, brown sugar, salt, cinnamon stick, allspice, cloves, and turmeric in a medium saucepan. Bring the mixture to a boil over medium-high heat. Allow the liquid to boil rapidly to reduce the volume by half, about 10 minutes.
Put the yellow and brown mustard seeds in a medium heat-proof bowl. Strain the hot vinegar mixture through a fine-mesh strainer into the bowl of mustard seeds. Use a heat-proof silicone spatula to press the onions into the strainer to extract all of the liquid. Push the mustard seeds down to completely submerge them in the liquid, cover, and refrigerate for 24 hours.
Transfer the seeds and liquid to a food processor and process until it forms a smooth paste. Put the mustard in an airtight container and refrigerate for at least a 3 days, and preferably 1 week, before serving to allow its pungency to mellow. After about 2 weeks, the mustard is at its prime. It will keep, refrigerated, for several months. If the mustard becomes too thick as it matures, thin it out by adding a splash of vinegar or water.

Tips:

For a traditional Bavarian beer mustard, use a dark lager or bock beer.
If you want a sweeter mustard, add a little honey or brown sugar.
If you want a spicier mustard, add more cayenne pepper or chili powder.
Be sure to taste the mustard as you make it and adjust the seasonings to your liking.
Store the mustard in a jar in the refrigerator for up to 3 weeks.

Conclusion:

Spicy Bavarian beer mustard is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for grilled meats, sausages, pretzels, and sandwiches. It can also be used as a dipping sauce for vegetables or as a marinade for chicken or fish. With its unique flavor and spicy kick, Bavarian beer mustard is sure to be a hit at your next party or gathering.