Best 8 Spicy Bean Salsa Recipes
Get ready to tantalize your taste buds with the ultimate spicy bean salsa recipe! This flavorful and versatile condiment is a perfect blend of heat, tang, and freshness. Whether you're serving it as a dip for tortilla chips, a topping for tacos or burritos, or as an ingredient in your favorite Mexican-inspired dishes, this salsa is sure to spice up any meal. With just a few simple ingredients and a little bit of time, you can create a spicy bean salsa that will leave your taste buds craving more.
Let's cook with our recipes!
SPICY BEAN SALSA
Serve with tortilla chips. Very addicting!
Provided by Susan Navarrete
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g
SPICY BLACK BEAN SALSA
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Provided by Caryn
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first ten ingredients into a large bowl.
- Season with salt and pepper.
- Cover and refrigerate for 24 hours to let all the flavors meld together.
SPICY BEAN AND CORN SALSA SIDE
Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.
Provided by cindylee
Categories Side Dish Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18.8 g, Fat 0.7 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 2.6 g
SPICY,CHEESY, SALSA, BEAN, DIP
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.
Provided by Rita1652
Categories Sauces
Time 9m
Yield 1 bowl full
Number Of Ingredients 5
Steps:
- In a micro proof bowl mix all ingredients.
- Heat for 2 minutes, stir and heat for 2 more minutes.
SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA
Steps:
- Preheat your grill at medium high heat. Begin by making the marinade for the mahi-mahi. Combine in a small bowl the jerk seasoning, pineapple juice, cayenne and cumin. Pour over the mahi and make sure the steaks are evenly coated. Set aside and start making your salsa. In a medium bowl, take the mango and cut the fruit into a small dice. Add your strained and rinsed black beans to the bowl, along with jalapeno pepper, red onion, lime juice, and mint. Gently toss with a spoon to combine and flavor with salt and pepper. Set aside but keep the salsa at room temperature. Take your sweet potatoes and cut them into 1/2' rounds. Toss with olive oil, salt and pepper until lightly coated. When ready, place the sweet potatoes directly on the grill rack. Grill on one side for about 8-10 minutes. When you flip them over, add your fish steaks to the grill also. Cook steaks on one side for approximately 5-7 minutes. Flip them over (very carefully) and at that time your potatoes should be fork tender and ready to take off the heat. When fish is done, remove from grill. Serve each steak with 1/4 salsa and the grilled sweet potatoes.
SPICY BLACK BEAN SALSA
Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.
Provided by PalatablePastime
Categories Sauces
Time 2h15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine ingredients.
- Chill several hours before serving.
- Serve with tortilla chips, if desired.
SPICY BLACK BEAN SALSA
Categories Bean Vegetarian Quick & Easy
Number Of Ingredients 13
Steps:
- Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado. Season with salt and pepper. Cover and chill. Serve with tortilla chips. Mades about 8 cups.
SPICY BEAN SALSA
Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!
Provided by Natalie Loop
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.
- 2. Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
- 3. Cover and refrigerate overnight to meld flavors together.
Tips:
- Choose the right beans: For a hearty salsa, use black or kidney beans. For a milder flavor, use pinto or white beans.
- Rinse the beans: Before cooking the beans, rinse them in cold water to remove any dirt or debris.
- Cook the beans until tender: The beans should be cooked until they are tender but still hold their shape.
- Use fresh, ripe tomatoes: The tomatoes are the main ingredient in salsa, so make sure they are fresh and ripe.
- Chop the tomatoes into small pieces: The tomatoes should be chopped into small pieces so that they are easy to eat.
- Add your favorite spices: Feel free to add your favorite spices to the salsa to taste. Some popular spices include chili powder, cumin, and garlic powder.
- Let the salsa chill: After you have made the salsa, let it chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Spicy bean salsa is a delicious and versatile dish that can be served as an appetizer, a side dish, or a main course. It is a great way to use up leftover beans, and it is also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a delicious batch of spicy bean salsa that will be sure to please everyone at your next gathering.
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