Best 2 Spicy Beer Boiled Shrimp Recipes
Calling all shrimp lovers! If you're in search of a tantalizing culinary adventure, look no further than spicy beer boiled shrimp. This delectable dish combines the bold flavors of succulent shrimp, zesty spices, and frothy beer, resulting in an explosion of taste that will leave your palate begging for more. Whether you're hosting a lively gathering or simply seeking a weeknight dinner with a kick, spicy beer boiled shrimp is sure to satisfy your cravings.
Let's cook with our recipes!
SPICY BEER-BOILED SHRIMP
Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.
Provided by evelynathens
Categories Cajun
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
- Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
- Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.
SOUTH MISSISSIPPI SPICY BEER-BOILED SHRIMP
Steps:
- In a very large stock pot, add 1/2 gallon of water and the salt--after salt dissolves taste and adjust to desired salinity. Add Zatarain's package and liquid, olive oil, onion, bell pepper lemon, and 3-4 bottles of beer (have enough liquid to cover the shrimp). Bring to a rolling boil and cook until the liquid is dark (10 minutes or as long as it takes to drink a Red Stripe). Add Shrimp and let the pot return to a boil. If you need more liquid, add another beer. Boil for 5 minutes, turn heat off, and allow to sit for 10 minutes (or as long as it takes to drink a Red Stripe). Remove shrimp with a slotted spoon to a large bowl. To cool down to eat, pour two bottles of Red Stripe over and let cool for 5 minutes. Serve immediately. Serves:
Tips:
- Select the Right Shrimp: Choose fresh or frozen shrimp that are medium or large in size. Avoid shrimp that are too small, as they can become tough when boiled.
- Clean the Shrimp Properly: Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
- Use a Well-Seasoned Boiling Liquid: The boiling liquid should be flavorful and aromatic. Use a combination of water, beer, Old Bay seasoning, garlic, lemon, and other spices to create a delicious broth.
- Boil the Shrimp in Batches: Do not overcrowd the pot with shrimp. Boil the shrimp in batches to ensure that they cook evenly and do not become tough.
- Cook the Shrimp Just Until Done: Overcooked shrimp become tough and rubbery. Cook the shrimp for 2-3 minutes, or until they are pink and opaque.
- Serve the Shrimp Immediately: Boiled shrimp are best served immediately. You can serve them with melted butter, cocktail sauce, lemon wedges, or your favorite dipping sauce.
Conclusion:
Spicy beer boiled shrimp is an easy and delicious appetizer or main course. It is perfect for parties, potlucks, or any casual gathering. With its bold flavors and simple preparation, this dish is sure to be a hit with everyone. So next time you are looking for a quick and tasty seafood dish, give this recipe a try. You won't be disappointed!
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