Best 2 Spicy Black Eyed Pea Soup Recipes
Welcome to the world of culinary delight! Today, we embark on a journey to discover the tantalizing flavors of spicy black-eyed pea soup, a dish that embodies comfort, warmth, and a touch of heat. This hearty and flavorful soup is a true testament to the versatility of humble ingredients, transformed into a symphony of taste with a kick. In this comprehensive guide, we'll explore the secrets behind creating the perfect spicy black-eyed pea soup, from selecting the right ingredients to mastering the art of balancing flavors. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
SPICY BLACK-EYED PEA SOUP
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Provided by LISA FRIEND
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
- Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 22.7 g, Cholesterol 43.3 mg, Fat 15.4 g, Fiber 5.3 g, Protein 18.9 g, SaturatedFat 7.9 g, Sodium 1084.4 mg, Sugar 1.8 g
SPICY BLACK EYED PEA SOUP
Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and "voila"...ummm ummm...
Provided by Shelia Avant
Categories Bean Soups
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY
Tips:
- Soak the black-eyed peas overnight. This will help to reduce the cooking time and make them more tender.
- Use a variety of vegetables. This will add flavor and nutrients to the soup. Some good choices include carrots, celery, onions, and tomatoes.
- Don't be afraid to add spices. Spices can help to give the soup a more complex flavor. Some good choices include cumin, chili powder, and paprika.
- Serve the soup with a side of cornbread or rice. This will help to make it a more filling meal.
Conclusion:
Spicy black-eyed pea soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful soup, give this recipe a try.
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