Best 3 Spicy Carrot Cake Recipes
In the realm of culinary delights, few desserts can rival the tantalizing flavors and aromas of a perfectly crafted spicy carrot cake. This delectable treat, with its moist and tender crumb, sweet and spicy notes, and irresistible cream cheese frosting, has captured the hearts of dessert enthusiasts worldwide. Whether you're a seasoned baker looking to elevate your dessert repertoire or a novice cook eager to impress your friends and family, embarking on a culinary journey to discover the best spicy carrot cake recipe is an adventure worth pursuing. With countless variations and techniques, finding the ideal recipe that suits your taste preferences and culinary prowess can be an exciting and rewarding experience.
Let's cook with our recipes!
SPICY CARROT CAKE
Not completely from scratch, but still a delicious dessert.
Provided by linuo yeye
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
- In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
- In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 439.8 mg, Sugar 31.8 g
SPICY CARROT-CAKE BARS
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Provided by Vina7737
Categories Bar Cookie
Time 50m
Yield 32 Bars
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Grease 13x9-inch baking pan with nonstick cooking spray.
- In medium bowl combine flour, cinnamon, nutmeg, baking powder, salt and allspice, set aside.
- In large bowl, using wire whisk, beat oil, brown sugar and eggs until well blended about 1 minute.
- Stir in shredded carrots, pineapple and flour mixture until just blended.
- Spread batter evenly in pan.
- For topping: in small bowl, using wire whisk, beat together cream cheese, sugar and flour until creamy.
- Add egg and lemon juice; beat well.
- Drop spoonfuls of cream cheese filling onto batter in a random pattern.
- Using a table knife, cut through the mixture to create a marbled effect.
- Bake 25 minutes or until top is set and edges pull away from sides of pan.
- Transfer pan to wire rack and cool completely.
- Cut into 32 bars.
SPICY CARROT CAKE
I grate the carrots on the coarse holes of a box grater, after being peeled. This is a great cake; not too rich, and sweet, without being cumbersome.
Provided by Tuck Burnette
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 with rack in middle position. Grease a pan with shortening.
- Wash, peel, and grate carrots, set aside.
- In a good-sized mixing bowl, beat together eggs, sugar, oil, shortening and vanilla till smooth.
- Put flour on top of egg mixture, with leavening, salt and spices. Beat with a whip to combine.
- Add grated carrots.
- Pour mixture into prepared pan. Bake 30 minutes. The center of the cake may still be a little soft, but it will test done. Cool on a rack and frost.
- For frosting: beat all ingredients till smooth.
Nutrition Facts : Calories 663.6, Fat 36, SaturatedFat 13.3, Cholesterol 105.2, Sodium 565.4, Carbohydrate 81.2, Fiber 2.8, Sugar 59.4, Protein 6.3
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the baking process.
- Use Fresh Ingredients: Fresh carrots, spices, and other ingredients will give your carrot cake the best flavor. If possible, use organic ingredients for the best quality.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake Properly: Make sure your oven is preheated to the correct temperature before baking the cake. Bake the cake for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting set properly and prevent it from melting.
Conclusion:
Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. With so many different variations available, there's sure to be a carrot cake recipe that everyone will love. Whether you prefer a classic carrot cake with cream cheese frosting, a spicy carrot cake with a kick, or a healthier carrot cake made with whole wheat flour and natural sweeteners, there's a recipe out there for you. So next time you're in the mood for a sweet treat, give carrot cake a try. You won't be disappointed!
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