Best 2 Spicy Cheerios Nut Bars Recipes

Dive into the realm of delightful snack creations with our exploration of the tastiest "spicy cheerios nut bars" recipes. These treats combine the classic flavors of sweet and spicy, offering a unique and unforgettable experience. Whether you prefer a simple and straightforward recipe or one that allows for creative customization, we have gathered a selection of the finest recipes to satisfy your cravings. From zesty chili powder to fiery cayenne pepper, these recipes showcase a range of heat levels, ensuring that every palate finds its perfect match. Get ready to embark on a culinary journey that will leave your taste buds tingling with delight.

Let's cook with our recipes!

SPICY CHEERIOS™ NUT BARS

Spicy Cheerios™ Nut Bars image

Say goodbye to boring snacks! These spicy, nutty cereal bars are packed with flavor and easy to take on the go.

Provided by By Cindy Rahe

Categories Snack

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

3 cups Cheerios™ cereal
1/2 cup whole raw almonds
1/4 cup raw sunflower nuts
1/4 cup raw pepitas
1 tablespoon flax seed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper (cayenne)
Dash of salt
1/2 cup honey
1/4 cup coconut oil

Steps:

Heat oven to 325° F. Spray with cooking spray and line 8-inch square pan with cooking parchment paper, leaving paper overhanging on all sides. Set aside.
In large bowl, mix all ingredients except honey and oil.
In 1-quart saucepan, heat honey and oil over medium-high heat, stirring constantly, until melted. Heat to boiling; reduce heat to simmer, and cook about 2 minutes or until mixture thickens a bit. Add honey mixture to cereal mixture; mix until evenly coated. Spread mixture in pan; press firmly with rubber spatula in even layer.
Bake 20 to 30 minutes or until top is golden brown and syrup is bubbly. Cool 15 minutes in pan before removing from pan using parchment overhangs. Place on cutting board, and remove parchment. Cool completely before cutting into 4 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 9 g, TransFat 0 g

CHEERIOS CEREAL BARS

Cheerios Cereal Bars image

These Cheerio Cereal Bars are super easy to make and the perfect homemade snack for families on the go! Made with Cheerio cereal and packed with dried fruit and protein-filled peanut butter, these toasted oat bars will leave you satisfied for hours.

Provided by Janelle

Time 1h11m

Number Of Ingredients 5

Ingredients

3/4 cup peanut butter
1/4 cup honey
3 cups Cheerios
1 cup freeze dried strawberries
3/4 cup white chocolate chips

Steps:

Set aside 1/4 cup of white chocolate chips
Place 3 cups Cheerios in a large mixing bowl.
Add peanut butter and honey to a medium sized mixing bowl.
Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
Place mixture in a lined 8x8 baking dish.
Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
Drizzle melted white chocolate over cereal bars using a spoon.
Chill for at least 1 hour in fridge before cutting and serving.

Nutrition Facts : Calories 306 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 182 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

Tips:

Use fresh, качественные ингредиенты, чтобы ваши батончики получились максимально вкусными и питательными.
Смешайте сухие и влажные ингредиенты в отдельных мисках, прежде чем смешивать их вместе. Это поможет предотвратить образование комков.
Не переусердствуйте с помешиванием теста. Чрезмерное перемешивание может привести к получению жестких и сухих батончиков.
Выпекайте батончики до тех пор, пока зубочистка, вставленная в центр, не выйдет чистой.
Дайте батончикам полностью остыть перед нарезкой. Это поможет им сохранить форму.

Заключение:

Эти батончики с острыми чириос и орехами являются вкусным и питательным перекусом, который понравится и взрослым, и детям. Они легко готовятся и могут быть адаптированы к вашим собственным вкусам и предпочтениям. Так что экспериментируйте и наслаждайтесь!