Best 2 Spicy Cheese Straws Recipes
Spicy Cheese Straws are the perfect treat to serve at a party or to enjoy as a snack. They are easy to make and can be tailored to your own personal taste. With just a few simple ingredients, you can create a delicious and addictive snack that will be a hit with everyone who tries it. Whether you like your cheese straws mild or spicy, there is a recipe out there that is perfect for you. So gather your ingredients and get ready to make some amazing Spicy Cheese Straws!
Let's cook with our recipes!
SPICY CHEESE STRAWS
This is my mother's recipe for delish spicy cheese straws. They are wonderful and savory with a kick of spice! They last for months in a sealed container. They make a great snack or hors dourves.
Provided by Cookin in NJ
Categories Lunch/Snacks
Time 35m
Yield 4 LBS
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in the microwave.
- Combine warm butter, salt, red pepper and room temperature cheese in a food processor.
- Add in flour and blend until mixed well.
- Press thru star shaped cookie press in a continuous ribbon onto a non-stick cookie sheet.
- Bake at 350 degrees for 12 - 20 minutes until slightly crusty(depending on oven).
SPICY CHEESE STRAWS
Make and share this Spicy Cheese Straws recipe from Food.com.
Provided by Douglas Poe
Categories Cheese
Time 1h10m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- In a mixing bowl, cream butter until fluffy.
- Add Cheese and mix until blended.
- Add remaining ingredients and mix till it forms dough.
- Put dough in refrigerator for 30 minutes. You want slightly stiff dough, but that is pliable enough to pipe through the cookie press.
- Have cookie press fitted with the ridge tip or star tip.
- Press dough in 2-inch strips on cookie sheet.
- Bake 20-25 minutes, or until lightly browned.
Tips:
- Use a sharp cheddar cheese for the best flavor. You can also use a blend of cheeses, such as cheddar and Parmesan.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the cheese straws from spreading too much in the oven.
- If you want to make the cheese straws ahead of time, you can freeze them unbaked for up to 2 months. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe.
- Serve the cheese straws warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
Spicy cheese straws are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that everyone will love. So next time you're looking for a crowd-pleasing snack, give spicy cheese straws a try!
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