When the days grow shorter and the air turns crisp, there's nothing quite like a warm, comforting dish to chase away the chill. And what could be better than a sweet and spicy chutney to accompany your favorite fall dishes? With its vibrant colors and complex flavors, cherry and apple chutney is a delightful condiment that is sure to add a touch of elegance to any meal. Whether you're looking for a chutney to serve with roasted meats, grilled fish, or simply as part of a cheese plate, there's a recipe out there that's perfect for you.
Let's cook with our recipes!
SPICED CHERRY CHUTNEY
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h10m
Yield 1-1/4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE-CHERRY CHUTNEY
Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.
Provided by Colleen Weeden
Time 1h40m
Number Of Ingredients 8
Steps:
- In a 6- to 8-qt. heavy pot stir together all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until thickened, stirring occasionally.
- Ladle hot chutney into hot clean half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Sodium 31 mg, Sugar 17 g, UnsaturatedFat 0 g
SPICY CHERRY AND APPLE CHUTNEY
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Provided by Sydney Mike
Categories Chutneys
Time 33m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
- Reduce heat & simmer 20 to 30 minutes until thickened.
- Serve hot or cold with any type of meat. Rrefrigerate any leftovers.
SPICY APPLE CHUTNEY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt and nutmeg. Cover and cook, stirring occasionally, until a thick sauce forms, 15 to 20 minutes. Adjust the seasoning and transfer to a serving dish.
SPICY APPLE CHUTNEY
Provided by Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
- Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
- Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.
APPLE CHERRY CHUTNEY
Make and share this Apple Cherry Chutney recipe from Food.com.
Provided by chia2160
Categories Apple
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.
- remove lid, add remaining ingredients.
- stir and simmer 25 minutes.
- serve chilled or at room temperature.
Nutrition Facts : Calories 206.3, Fat 9.3, SaturatedFat 1.3, Sodium 7.5, Carbohydrate 28.8, Fiber 4.3, Sugar 19.2, Protein 1.4
SPICY TART CHERRY CHUTNEY
Steps:
- With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
Tips:
- Use firm, tart apples for the best flavor and texture.
- Peel and core the apples before cooking to save time and make the chutney smoother.
- Simmer the chutney over low heat until it has thickened and the fruit is soft, but not mushy.
- Stir in the chopped cherries and raisins during the last 10 minutes of cooking to prevent them from becoming too soft.
- Taste the chutney and adjust the seasonings as needed, adding more sugar, vinegar, or spices to suit your taste.
- Can the chutney in sterilized jars to preserve it for up to a year.
Conclusion:
This spicy cherry and apple chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect as a spread for sandwiches, crackers, or cheese, or as a side dish with grilled meats or fish. It can also be used as a glaze for roasted vegetables or as an ingredient in salads and dressings. With its sweet, tart, and spicy flavor, this chutney is sure to please everyone at your table.
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