Best 2 Spicy Chicken And Cilantro Wontons Recipes

Spicy chicken and cilantro wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a quick and easy meal. The wontons are filled with a mixture of ground chicken, cilantro, ginger, garlic, and a variety of spices. They are then wrapped in wonton wrappers and fried until golden brown. The wontons can be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.

Here are our top 2 tried and tested recipes!

SPICY CHICKEN AND CILANTRO WONTONS

Spicy Chicken and Cilantro Wontons image

These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.

Provided by CROWNOFGOLD

Categories Appetizers and Snacks Spicy

Time 30m

Yield 25

Number Of Ingredients 10

Ingredients

2 pounds skinless, boneless chicken thighs, diced
3 stalks lemon grass, cut into 1 inch pieces
¼ cup chopped fresh ginger root
½ bulb garlic, cloves separated and peeled
1 fresh red chile pepper, chopped
2 bunches fresh cilantro
¼ cup soy sauce
1 tablespoon sesame oil
50 wonton wrappers
1 quart vegetable oil for frying

Steps:

In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantro, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced.
Separate all of the wonton wrappers, and lay them out on a clean surface. Set a bowl of water to the side to dip your fingers. Place about 1 teaspoon of the chicken mixture onto the center of each wrapper. Wet the edges by dipping your fingers in water, and wiping the edge of each wrapper. Fold over into triangles, and press to seal. Take the two opposing points of the triangle, and fold around to join together.
Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve while hot.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 10.9 g, Cholesterol 31.6 mg, Fat 5.8 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 269.7 mg, Sugar 0.2 g

SPICY-CHICKEN-AND-CILANTRO-WONTONS

SPICY-CHICKEN-AND-CILANTRO-WONTONS image

Categories Chicken

Yield 25 Servings

Number Of Ingredients 10

Ingredients

2 pounds skinless, boneless chicken thighs, diced
3 stalks lemon grass, cut into 1 inch pieces
1/4 cup chopped fresh ginger root
1/2 bulb garlic, cloves separated and peeled
1 fresh red chile pepper, chopped
2 bunches fresh cilantro
1/4 cup soy sauce
1 tablespoon sesame oil
50 wonton wrappers
1 quart vegetable oil for frying

Steps:

1. In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantro, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. 2. Separate all of the wonton wrappers, and lay them out on a clean surface. Set a bowl of water to the side to dip your fingers. Place about 1 teaspoon of the chicken mixture onto the center of each wrapper. Wet the edges by dipping your fingers in water, and wiping the edge of each wrapper. Fold over into triangles, and press to seal. Take the two opposing points of the triangle, and fold around to join together. 3. Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve while hot.

Tips:

Choose the right wonton wrappers. Thicker wrappers will hold up better in the cooking process, while thinner wrappers will be more delicate and crispy. Look for wonton wrappers that are made with high-quality ingredients and are free of preservatives.

Use a variety of fillings. In addition to chicken and cilantro, you can also use pork, shrimp, vegetables, or cheese as fillings for your wontons. Get creative and experiment with different flavors and textures.

Don't overfill the wontons. Overfilling will make them difficult to seal and may cause them to burst during cooking. Aim to fill each wonton with just enough filling so that it is plump but not too tight.

Seal the wontons tightly. To prevent the filling from leaking out, be sure to seal the wontons tightly. You can do this by folding the edges of the wrapper over the filling and pressing them together firmly.

Cook the wontons properly. Wontons can be cooked in a variety of ways, including boiling, steaming, frying, and baking. Be sure to cook them according to the instructions in the recipe.

Conclusion:

Spicy chicken and cilantro wontons are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect wontons that will impress your family and friends.