Best 4 Spicy Chicken Thighs With Rhubarb Cucumber Salsa Recipes
Are you looking for a tantalizing dish that combines the fiery heat of chicken thighs with the refreshing tang of rhubarb cucumber salsa? This fusion of flavors creates an unforgettable culinary experience that will leave your taste buds dancing. Get ready to embark on a culinary journey as we explore the best recipe to cook spicy chicken thighs accompanied by a vibrant rhubarb cucumber salsa that perfectly complements the dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
SPICY CHICKEN THIGHS WITH RHUBARB CUCUMBER SALSA RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- Preheat oven to 500°. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl. Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4-inch intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes. Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld. Serve chicken with rhubarb salsa alongside.
CHICKEN THIGHS IN RHUBARB SAUCE
This is one of my favorite savory dishes with rhubarb - the sauce is fruity yet peppery.
Provided by Marianne
Categories Meat and Poultry Recipes Chicken
Time 2h5m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken pieces with salt.
- Heat olive oil in a deep skillet over medium heat. Cook chicken until browned on all sides, 5 to 10 minutes. Remove and set aside.
- Add onions to the skillet; cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. Add tomatoes and cook until lightly reduced, about 5 minutes. Add rhubarb, honey, lime juice, and saffron; mix well. Return chicken to the skillet.
- Pour in chicken broth. Bring to a boil, reduce heat, and simmer uncovered, stirring occasionally, until chicken is very tender, 1 1/2 to 2 hours. Season with salt.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 36 g, Cholesterol 108.8 mg, Fat 17.1 g, Fiber 4.6 g, Protein 34.1 g, SaturatedFat 3.6 g, Sodium 1037.5 mg, Sugar 24.4 g
CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
These chicken thighs are scored to let more flavor seep into the meat and also to speed the cooking time. From Bon Appetit magazine.
Provided by breezermom
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees. Line a baking sheet with foil.
- Pulse the chile pepper, garlic, and white parts of the scallions in a food processor until finely chopped. Drizzle in the soy sauce, then the olive oil; process until emulsion forms. Transfer the sauce to a bowl.
- Place the chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4 inch intervals down to the bone. Season lightly with salt. Place on the prepared baking sheet and brush with the sauce. Bake until the skin is crisp and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees, 20 to 25 minutes. Broil on high for an additional 2-3 minutes for crisper skin, if desired. Let rest for 5 to 10 minutes.
- Meanwhile, toss the rhubarb, cucumber, cilantro, honey, vegetable oil, lime juice, and the green parts of the scallions in a medium bowl to coat. season with salt and pepper and let stand for at least 10 minutes to allow the flavors to meld.
- Serve the chicken with the rhubarb salsa alongside.
Nutrition Facts : Calories 489, Fat 38.6, SaturatedFat 8.4, Cholesterol 118.4, Sodium 364.6, Carbohydrate 9.9, Fiber 1.5, Sugar 6.1, Protein 25.9
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
- Marinate the chicken thighs: Marinating the chicken thighs in a flavorful mixture of spices and herbs will help to enhance their taste.
- Cook the chicken thighs over medium heat: Cooking the chicken thighs over medium heat will help to prevent them from drying out.
- Make sure the chicken thighs are cooked through: Use a meat thermometer to check that the chicken thighs have reached an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken thighs with a refreshing salsa: A fresh and flavorful salsa, such as the rhubarb cucumber salsa included in this recipe, will help to balance the richness of the chicken thighs.
Conclusion:
This recipe for spicy chicken thighs with rhubarb cucumber salsa is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken thighs are marinated in a flavorful mixture of spices and herbs, then cooked until tender and juicy. The rhubarb cucumber salsa is a refreshing and tangy accompaniment that perfectly complements the chicken thighs. This dish is sure to be a hit with your family and friends.
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