Best 2 Spicy Chorizo Stuffed Peppers Recipes
Spicy chorizo stuffed peppers are a delightful dish that combines the flavors of chorizo sausage, peppers, and a variety of spices. This dish can be enjoyed as an appetizer, main course, or side dish, and it is sure to be a hit with your family and friends. With a few simple ingredients and steps, you can create a delicious and satisfying meal that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHORIZO STUFFED POBLANO PEPPERS WITH CHEESE
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the side... and you've got an explosion of flavor! I created this recipe after my husband planted jalapenos and harvested Poblanos... the seed company had labeled them wrong! A fortunate mistake in my opinion as these peppers are so delicious and this recipe really highlights their unique smoky flavor!
Provided by Dans La Lune
Categories Pork
Time 30m
Yield 4 peppers, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- *If you can't find a package of ground Chorizo sausage, buy them whole and remove the casings before cooking.
- In a large pan on medium heat, add a tablespoon of olive oil. Put the ground Chorizo in the pan, and break it all up so it can cook evenly. Stir occasionally and continue cooking as you work on the ingredients.
- Meanwhile, start a large pot of salted water to boil.
- While you are waiting for the water to boil, start preparing your Poblano peppers. Slice the tops off of the pepper, and scoop out the inner seeds. Discard the seeds, but save the tops of the peppers.
- Add the Poblano peppers to the boiling water, and set up an ice bath ready on the side. After about 8 minutes, plunge them in the ice water.
- Start another pan on medium heat with a tablespoon of olive oil.
- Take the reserved tops of the Poblano peppers and trim off the stem and inedible parts. Mince the remaining pepper.
- Add the pepper and chopped onion to the pan. Saute a few minutes, then add the chopped red bell pepper. Saute for a few minutes longer.
- Next, add the rice, and mix all together. Stir in the tomato paste and water.
- Add the cooked Chorizo sausage and stir well.
- Season with salt and pepper or seasoning salt to your liking. Finish with a squeeze of half of lime.
- Remove the peppers from the ice bath and shake off excess water. Have a 13 x 9 pan ready, and begin stuffing each pepper with the mixture. Lay the stuffed peppers in the pan.
- Pour the enchilada sauce over all the peppers, allowing excess to drip into the pan.
- Sprinkle cheese evenly over the tops of the peppers.
- Bake in a 400 degree oven for about 10 minutes, or until cheese is melted.
- Serve with extra enchilada sauce, refried beans, and sour cream.
- Enjoy!
SPICY CHORIZO-STUFFED PEPPERS
Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat water to boiling over medium-high heat. Stir in rice. Reduce heat to low. Cover; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Heat oven to 375°F. In medium bowl, mix sausage, beans, tomatoes, 1 cup of the cheese and the cooked rice. Place pepper halves, cut sides up, in ungreased 13x9-inch (3-quart) glass baking dish. Spoon about 2/3 cup rice mixture in each pepper half, mounding as necessary.
- Cover tightly with foil; bake 35 to 40 minutes or until peppers are crisp-tender and filling is thoroughly heated. Uncover; sprinkle tops of peppers with remaining 1/2 cup cheese and the onions. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 7 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right peppers: Look for large, firm bell peppers with smooth skin. Avoid peppers with bruises or blemishes.
- Cook the chorizo thoroughly: Chorizo is a raw sausage, so it's important to cook it thoroughly before stuffing the peppers. Brown the chorizo in a skillet over medium heat until it's cooked through.
- Use a variety of fillings: In addition to chorizo, you can also use other fillings in your stuffed peppers, such as rice, beans, corn, or vegetables.
- Don't overcook the peppers: Stuffed peppers should be cooked until the peppers are tender and the filling is heated through, but don't overcook them or the peppers will become mushy.
- Serve with your favorite toppings: Stuffed peppers can be served with a variety of toppings, such as sour cream, salsa, guacamole, or cheese.
Conclusion:
Spicy chorizo stuffed peppers are a delicious and easy-to-make meal that's perfect for any occasion. With a variety of fillings and toppings to choose from, there's a stuffed pepper recipe to suit everyone's taste. So next time you're looking for a hearty and flavorful meal, give spicy chorizo stuffed peppers a try!
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