Best 5 Spicy Cilantro Yogurt Dip Recipes
Spicy cilantro yogurt dip is a vibrant and flavorful condiment that adds a zesty touch to any dish. Originating from the culinary traditions of the Middle East and South Asia, this versatile dip is commonly served alongside grilled meats, roasted vegetables, crispy appetizers, and fresh pita bread. Its vibrant green color, creamy texture, and tantalizing aroma make it an instant favorite among food enthusiasts. In this article, we'll guide you through the process of creating the perfect spicy cilantro yogurt dip, exploring variations and offering tips for achieving the ideal balance of flavors.
Let's cook with our recipes!
SPICED YOGURT DIP WITH PITA AND PEPPERS
Steps:
- Lightly crush cardamom pods with your thumb, then remove seeds, discarding husks. Toast cardamom, caraway seeds, and peppercorns in a dry small heavy skillet over moderate heat, stirring, until fragrant and a shade darker, then cool. Grind spice mixture to a powder in grinder. Purée cilantro with spice mixture, garlic, chile, 2 tablespoons water, and 1 tablespoon oil in a blender until smooth (add remaining tablespoon water if necessary). Stir purée into yogurt and season with salt.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Split pitas to make 8 rounds. Stir together butter, salt, and remaining 2 tablespoons oil in a small bowl, then lightly brush on rough sides of pitas. Cut pitas into 1/2-inch-wide strips and arrange in 1 layer on 2 baking sheets. Bake, switching position of sheets halfway through baking, until golden and crisp, about 10 minutes total. Transfer toasts to a rack to cool.3Serve dip with toasts and bell peppers.
SPICY YOGURT DRESSING
Delicious, creamy dressing with just a bit of spice.
Provided by MEATEATER
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 2m
Yield 2
Number Of Ingredients 5
Steps:
- In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.1 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 74.7 mg, Sugar 5.3 g
SPICY YOGURT CUCUMBER DIP
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Provided by threeovens
Categories Vegetable
Time 27m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain cucumber in a fine sieve for 20 minutes; press to extract liquid.
- Meanwhile, if using plain yogurt, drain in cheesecloth placed in a sieve, 20 minutes.
- Heat oil in a saucepan over medium high heat; add curry powder and cook until bubbly, about 45 seconds.
- Transfer to a bowl and let cool; stir in cucumber, yogurt, chutney, ginger, cilantro, 1 teaspoon salt, 1/2 teaspoon pepper.
- Refrigerate 1 hour; adjust seasonings.
- Store up to 3 days refrigerated.
Nutrition Facts : Calories 20.5, Fat 1.8, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.2
SPICY YOGURT AND CUCUMBER DIP WITH PAPPADAMS
This creamy dip is great on pappadams (crackerlike flatbreads). Crisp them in a microwave or an oven before serving.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Place cucumber in a fine sieve set over a bowl; let stand to drain for at least 20 minutes. Press down on solids to extract liquid.
- Heat oil in a skillet over medium-high heat. Cook curry powder until just beginning to bubble, about 45 seconds. Transfer to a bowl; let cool slightly.
- Stir in cucumber, yogurt, chutney, ginger, cilantro, salt, and pepper. Refrigerate for at least 1 hour. Serve with pappadams.
Nutrition Facts : Calories 122 g, Fat 2 g, Fiber 2 g, Protein 8 g, Sodium 540 g
YOGURT-CILANTRO SAUCE
This tasty sauce makes a cool companion for our Spicy Lentil-Walnut Burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together yogurt, cilantro, and lemon juice; season with salt and pepper.
Tips:
- For a smooth and creamy dip, use full-fat yogurt.
- If you don't have fresh cilantro, you can use dried cilantro, but use half the amount.
- Add a pinch of cayenne pepper for a spicy kick.
- If you like a chunky dip, chop the cilantro and cucumber instead of pureeing them.
- Serve the dip with pita chips, vegetable crudités, or crackers.
Conclusion:
This spicy cilantro yogurt dip is a delicious and refreshing appetizer or snack. It is easy to make and can be customized to your taste. Whether you like it mild or spicy, chunky or smooth, this dip is sure to be a hit.
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