Best 2 Spicy Clam Spread Recipes

Spice up your next gathering with a delectable spicy clam spread that's sure to tantalize taste buds and leave your guests craving more. Whether you're hosting a casual get-together or a formal dinner party, this flavorful spread is a versatile appetizer that can be easily prepared ahead of time, making it the perfect choice for busy hosts and hostesses. With a combination of fresh clams, zesty spices, and creamy ingredients, this recipe promises an explosion of flavors that will have everyone asking for seconds. So, get ready to embark on a culinary journey as we explore the best recipe for a spicy clam spread that will make your next event a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SUN-DRIED TOMATO AND CLAM SPREAD

Spicy Sun-Dried Tomato and Clam Spread image

A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!

Provided by CHAUSER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup sun-dried tomatoes
1 clove garlic
½ teaspoon crushed red pepper
½ teaspoon dried parsley
½ teaspoon dried basil
¼ teaspoon chili powder
1 dash salt
1 dash pepper
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained

Steps:

In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth. Transfer the spread to a serving bowl, and chill until ready to serve.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.4 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 137 mg, Sugar 0.6 g

SPICY CLAM SPREAD

Spicy Clam Spread image

Provided by James Villas

Categories Condiment/Spread Shellfish Bake Cocktail Party Buffet Cheddar Parmesan Clam

Yield Makes about 4 cups

Number Of Ingredients 10

Ingredients

2 6 1/2 ounce cans minced clams, liquid included
1/2 cup (1 stick) butter, melted
1 medium-size onion, minced
2 tablespoons finely chopped fresh parsley leaves
1 teaspoon dried oregano, crumbled
Tabasco sauce to taste
1/4 cup dry bread crumbs
1 1/2 cups grated sharp cheddar chese
Freshly grated Parmesan cheese to taste
Mild paprika to taste

Steps:

Preheat the oven to 350°F. Grease a medium-size gratin dish and set aside.
In a medium-size mixing bowl, combine the clams plus their liquid, the butter, onion, parsley, oregano, Tabasco, and bread crumbs and mix till well blended. Scrape the mixture into the prepared dish, sprinkle the top with the two cheeses and paprika, and bake till golden, about 20 minutes. Sreve the spread with crackers or small Melba toast rounds.

Tips:

Choose the freshest clams possible. Fresh clams should be tightly closed and have a briny smell. Avoid any clams that are open or have cracked shells.
Soak the clams in cold water for at least 30 minutes before cooking. This will help to remove any sand or grit from the clams.
Cook the clams over medium heat. High heat can toughen the clams.
Do not overcook the clams. Clams are cooked when they are opaque and tender. Overcooked clams will be tough and chewy.
Let the clams cool slightly before chopping them. This will help to prevent them from becoming too tough.
Use a sharp knife to chop the clams. This will help to prevent them from becoming mushy.
Be creative with your clam spread. You can add a variety of ingredients to your clam spread, such as herbs, spices, and vegetables. Experiment until you find a combination that you enjoy.

Conclusion:

Clam spread is a delicious and versatile dish that can be enjoyed in a variety of ways. It is perfect for appetizers, sandwiches, and salads. With a little creativity, you can create a clam spread that is sure to impress your friends and family.