Best 2 Spicy Cocoa Rub Recipes

Spicy cocoa rub is a unique and flavorful blend of spices that adds a delicious kick to any grilled or roasted meat. Its distinct combination of sweet, savory, and spicy flavors comes from the perfect balance of chili powder, brown sugar, cocoa powder, and a variety of other spices. This versatile rub can transform ordinary dishes into extraordinary culinary experiences, leaving your taste buds tantalized and your guests asking for more. Whether you prefer chicken, pork, or beef, spicy cocoa rub will elevate your grilling and roasting game to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY COCOA STEAK RUB

Spicy Cocoa Steak Rub image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 tablespoon cocoa powder
2 teaspoons chipotle powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Two 1-inch-thick rib eye steaks
2 tablespoons olive oil
1 tablespoon salted butter
3 cups mixed greens
1 cup cherry tomatoes, halved
4 radishes, sliced thinly
1 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shaved Parmesan

Steps:

Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
Slice the steak and add to the platter with the salad, then serve.

SPICY COCOA RUB

Spicy Cocoa Rub image

Make and share this Spicy Cocoa Rub recipe from Food.com.

Provided by PumpKIM

Categories Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon pepper
1 tablespoon coriander
4 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
3 1/2 tablespoons cocoa powder
4 tablespoons salt

Steps:

Combine all ingredients.
Rub on desired meat.
Grill meat.

Tips:

For a deeper flavor, use a dark chocolate cocoa powder.
If you don't have a coffee grinder, you can use a blender to grind the cocoa powder.
Be sure to use a fine sea salt for the rub, as a coarse salt will be too harsh.
If you don't have a meat thermometer, you can cook the steak to your desired doneness by using the following guidelines:
Rare: 125°F
Medium-rare: 135°F
Medium: 145°F
Medium-well: 155°F
Well-done: 165°F

Conclusion:

This spicy cocoa rub is a delicious and easy way to add flavor to your next steak. The combination of cocoa powder, chili powder, and cumin gives the steak a unique and flavorful crust. The rub is also easy to make and can be stored in an airtight container for later use. So next time you're looking for a new way to cook steak, give this spicy cocoa rub a try. You won't be disappointed!