Best 2 Spicy Cold Celery Recipes
Spicy cold celery is a refreshing and flavorful dish that is perfect for a summer meal or snack. It is easy to make and can be tailored to your own preferences, making it a versatile dish that can be enjoyed by everyone. Whether you like your celery mild or spicy, this article will help you find the best recipe to satisfy your taste buds. We have gathered a variety of recipes that use different ingredients and techniques to create unique and delicious versions of this classic dish. So, get ready to explore the world of spicy cold celery and discover your new favorite recipe.
Let's cook with our recipes!
SPICY COLD BRAISED CELERY
Steps:
- Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
- Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
- Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY COLD CELERY
Make and share this Spicy Cold Celery recipe from Food.com.
Provided by MomEof3
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
- Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
- Serve chilled.
Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3
Tips for Making the Best Spicy Cold Celery
- Choose the right celery: Look for celery that is fresh and crisp, with no blemishes or wilting.
- Cut the celery into thin slices: This will help the celery absorb the flavors of the marinade more easily.
- Use a flavorful marinade: The marinade is what gives the celery its flavor, so make sure to use a combination of spices and liquids that you enjoy.
- Let the celery marinate for at least 30 minutes: This will give the flavors time to penetrate the celery.
- Serve the celery cold: This will help to keep it crisp and refreshing.
- Garnish with fresh herbs or spices: This will add an extra layer of flavor and color to the dish.
Conclusion
Spicy cold celery is a delicious and refreshing snack or side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful snack, give spicy cold celery a try!
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