Best 3 Spicy Corn Dip Recipes

Are you searching for a delightful and easy-to-make appetizer that will impress your guests? Look no further than spicy corn dip! This vibrant dip combines the creamy smoothness of corn with a tantalizing blend of spices, creating a flavor sensation that is sure to leave your taste buds tingling. The best spicy corn dip recipes offer a perfect balance of heat and flavor, making them ideal for parties, game days, or any occasion where you want to serve something truly special.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CORN DIP RECIPE BY TASTY

Spicy Corn Dip Recipe by Tasty image

Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella cheese, McCormick® chili powder, tortilla chip

Provided by Tracy Raetz

Categories Appetizers

Yield 10 servings

Number Of Ingredients 13

Ingredients

5 ears corn, shucked
1 tablespoon canola oil, plus more for brushing
1 medium red onion, diced
1 red bell pepper, seeded and diced
1 poblano pepper, seeded and diced
2 scallions, thinly sliced, white and light green parts separated from dark green parts
3 cloves garlic, roughly chopped
1 bottle Frank's® Buffalo Ranch Thick Sauce, divided
1 can green chile, diced
8 oz shredded pepper jack cheese
8 oz shredded mozzarella cheese, divided
1 teaspoon McCormick® chili powder
tortilla chip, for serving

Steps:

Preheat a large heavy-bottomed pan over high heat.
Brush the corn with canola oil and cook in the pan, turning frequently with tongs, until lightly charred on all sides, 10-15 minutes. Transfer to a cutting board to cool, then cut the corn kernels off the cobs.
While the corn cooks, preheat the oven to 350°F (180°C).
Heat 1 tablespoon canola oil in a large, oven-proof pan over medium-high heat. When the oil is shimmering, add the red onion, bell pepper, poblano, and the white and light green scallions. Cook, stirring frequently, until the vegetables are beginning to soften, 4-5 minutes. Add the garlic and continue cooking until fragrant, 2-3 minutes more.
Remove the pan from heat and stir in the corn kernels, ½ cup Frank's® Buffalo Ranch Thick Sauce, the green chiles, pepper Jack cheese, and half of the mozzarella cheese. Stir to combine, then spread in an even layer. Top with the remaining mozzarella cheese and the chili powder.
Bake until the cheese is golden brown and the dip is bubbling, 20-25 minutes.
Drizzle the remaining Frank's® Buffalo Ranch Thick Sauce on top and garnish with the dark green scallions. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, Sugar 8 grams

SPICY MEXICAN CORN DIP

Spicy Mexican Corn Dip image

Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!

Provided by Kim D.

Categories Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can mexicorn, drained
3/4 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped green onion
1 (4 ounce) can green chilies
2 jalapenos, chopped and seeded
2 tablespoons picante sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin

Steps:

Mix all ingredients together.
Refrigerate overnight if possible.
Serve with corn chips, such as Frito's.

SPICY CORN DIP

Spicy Corn Dip image

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Provided by Jodi

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Steps:

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g

Tips:

For a creamier dip, use heavy cream or sour cream instead of milk.
Add a can of diced green chiles for a spicy kick.
Top the dip with shredded cheese, chopped cilantro, or diced tomatoes before serving.
Serve the dip with tortilla chips, vegetable crudités, or crackers.
If you don't have a food processor, you can mash the corn kernels with a fork or potato masher.
You can use fresh or frozen corn kernels for this recipe. If using frozen corn, thaw it before using.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This easy and delicious spicy corn dip is the perfect appetizer for any party or gathering. It's creamy, cheesy, and has just the right amount of spice. Plus, it's a great way to use up leftover corn. So next time you're looking for a quick and easy snack or appetizer, give this spicy corn dip a try. You won't be disappointed!

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