Best 8 Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce Recipes

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Are you looking for a taste bud tantalizing appetizer or snack that blends the flavors of seafood and spices? Look no further! This article showcases a delectable recipe for spicy crab and prawn fritters served with a zesty chili lime dipping sauce. The combination of succulent crab and juicy prawns, coated in a flavorful batter and fried to golden perfection, will set your taste buds alight. The accompanying chili lime dipping sauce, with its zesty and tangy flavor, will complement the fritters beautifully, creating an explosion of flavors in your mouth. So, get ready to embark on a culinary journey as we explore the art of crafting these irresistible spicy crab and prawn fritters with chili lime dipping sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB FRITTERS WITH SPICY MAYO



Crab Fritters with Spicy Mayo image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 50m

Yield about 8 servings

Number Of Ingredients 17

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 1/3 cups milk
1 egg
Freshly ground black pepper
1 quart canola oil (approximately, as needed for deep frying)
2 cups panko (Japanese) bread crumbs
1 tablespoon Irvine Spices Cajun Seasoning
1/2 cup mayonnaise
1/4 cup chopped fresh parsley leaves
1/8 cup fresh lemon juice
1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

Steps:

  • To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
  • Heat oil to 375 degrees F in a deep-fryer.
  • Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into "cocktail size" balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
  • Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.

CRAB FRITTERS



Crab Fritters image

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Provided by FoodieGeek

Categories     Appetizers and Snacks     Seafood     Crab

Time 25m

Yield 5

Number Of Ingredients 11

¾ cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, peeled
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
2 cups oil for frying
1 cup hush puppy mix
½ cup milk
1 egg
1 pound cooked lump crabmeat

Steps:

  • In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
  • Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g

SPICY CRAB AND PRAWN FRITTERS WITH CHILLI LIME DIPPING SAUCE



Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauce image

This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.

Provided by Terese

Categories     Crab

Time 30m

Yield 30 fritters

Number Of Ingredients 16

650 g uncooked large shrimp (or 400g shelled uncooked prawns)
2 (170 g) cans crabmeat, drained
1 tablespoon red curry paste
1 egg
2 green onions, chopped coarsely
2 tablespoons coarsely chopped fresh coriander
2 tablespoons coarsely chopped fresh lemongrass
1 red Thai chile, seeded, chopped coarsely
2 tablespoons peanut oil
chili, lime dipping sauce
2 tablespoons lime juice
2 tablespoons water
2 teaspoons fish sauce
2 teaspoons sugar
1 kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind)
1 red Thai chile, seeded, chopped finely

Steps:

  • Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
  • Using hands, shape level tablespoons of mixture into fritter shapes.
  • Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
  • Serve fritters with chili lime dipping sauce.

Nutrition Facts : Calories 37.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 38.3, Sodium 251.4, Carbohydrate 0.8, Sugar 0.3, Protein 5.3

CRAB, LIME & CHILLI TOASTS



Crab, lime & chilli toasts image

A simple, stylish canapé that takes just minutes to prepare

Provided by Jennifer Joyce

Categories     Canapes, Dinner

Time 15m

Yield Serves 6

Number Of Ingredients 6

1 small baguette , cut into 12 slices
2 tbsp olive oil
140g white crabmeat
1 red chilli , deseeded and finely chopped
1 tbsp coriander , chopped
zest and juice 1 lime

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
  • Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium

CRAB FRITTERS WITH CHEAT'S CHILLI & CRAB MAYONNAISE



Crab fritters with cheat's chilli & crab mayonnaise image

The rich Sriracha-spiced mayo perfectly complements these moreish crispy morsels of crab and nutty gruyère. Great party nibbles and well worth the effort

Provided by Tom Kerridge

Categories     Canapes, Snack, Starter

Time 1h

Yield makes about 30 fritters

Number Of Ingredients 12

150g butter
225g plain flour , sifted
4 large eggs
100g gruyère , grated
2 tbsp snipped chives
200g picked white crabmeat
vegetable oil , for frying
sea salt flakes and cayenne pepper, to serve
200g good-quality mayonnaise
2 tbsp brown crabmeat
1 tbsp sriracha or chilli sauce
1 tbsp lemon juice

Steps:

  • Put the butter in a large saucepan with 225ml water, heating slowly so that the butter melts but the water doesn't evaporate. Remove from the heat and quickly add the flour. Mix until fully incorporated and comes away from the pan, then leave to cool to room temperature. Use a wooden spoon to beat in the eggs, one at a time, until smooth, glossy and the mix drips off the spoon after 3 secs. Beat in the cheese until combined, before folding in the chives, crab and some seasoning.
  • Meanwhile, mix the mayonnaise ingredients together, season and set aside. Can be made a day ahead.
  • Heat the oil in a deep-fat fryer or large heavy-based saucepan (no more than half full) to 160C or until a piece of bread browns in 40 secs. Using a dessertspoon, scoop spoonfuls of the batter and carefully drop them straight into the hot oil (you will need to cook them in batches so that you don't overcrowd the pan). Fry each batch for 3-4 mins until golden brown, then drain on kitchen paper. Season with sea salt flakes and cayenne pepper. Serve hot with the mayonnaise.

Nutrition Facts : Calories 167 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Protein 4 grams protein, Sodium 0.3 milligram of sodium

SPICY LIME DIPPING SAUCE



Spicy Lime Dipping Sauce image

Make and share this Spicy Lime Dipping Sauce recipe from Food.com.

Provided by Deantini

Categories     < 15 Mins

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1/4 cup water
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
1/2 red chili, finely slivered (to taste)

Steps:

  • In a small bowl mix water and brown sugar. Heat in microwave for 30 seconds. Stir.
  • Stir in soy sauce, lime juice and chili. Let sit for 20 minutes to allow flavours to blend.

Nutrition Facts : Calories 32, Sodium 504.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 1

CRAB FRITTERS WITH SPICY LIME SAUCE



Crab Fritters with Spicy Lime Sauce image

Categories     Appetizer     Fry     Lime     Crab     Avocado     Bon Appétit

Yield Serves 6

Number Of Ingredients 15

1/2 cup fresh lime juice
6 tablespoons fish sauce (nam pla)
1/4 cup pure maple syrup
3 jalapeño chillies, seeded, chopped
2 garlic cloves, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon grated lemon peel
8 ounces fresh crabmeat, drained
2 grapefruits
2 oranges
1 1/2 cupspanko (japanese breadcrumbs)
2 firm but ripe avocados, halved, pitted, peeled, sliced
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives

Steps:

  • Make sauce:
  • Mix all ingredients in large bowl to blend. Cover and chill at least 1 hour or overnight to develop flavors.
  • Make fritters:
  • Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend. Mix in crabmeat. Season to taste with salt and pepper. Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each. Place fritters on baking sheet. Cover and refrigerate at least 3 hours.
  • Cut all peel and white pith from grapefruits. Using small sharp knife, cut between membranes to release segments. Repeat with oranges. Chill segments until ready to serve.
  • Place panko in shallow dish. Cost each fritter with panko, pressing to adhere. Pour oil into heavy large skillet to depth of 1/2 inch and heat to 350°F. Cook fritters in batches until brown and heated through, about 2 minutes per side. Drain fritters on paper towels.
  • Fan avocado slices and grapefruit and orange segments on plates. Drizzle 1 tablespoon sauce over each plate. Top each with 1 fritter. Sprinkle cilantro and chives over and serve.

BUTTERFLY CHILI LIME PRAWN SPEDINI WITH RASPBERRY DIPPING SAUCE



Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce image

A fun citrus and spice twist on a beautifully butterflied prawn.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 4h40m

Yield 5

Number Of Ingredients 9

2 large limes, juiced
2 tablespoons chili oil
1 teaspoon sea salt
20 peeled and deveined jumbo shrimp, tails still attached
20 wooden skewers
2 tablespoons raspberry vinegar
2 tablespoons white sugar
4 ounces fresh raspberries
1 jalapeno pepper, seeded and minced

Steps:

  • Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
  • Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
  • Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 13.2 g, Cholesterol 212.9 mg, Fat 5.8 g, Fiber 2.8 g, Protein 23.4 g, SaturatedFat 0.9 g, Sodium 599 mg, Sugar 7.7 g

Tips:

  • Choose fresh seafood: The fresher the seafood, the better the fritters will taste. Look for crab and prawns that are firm and have a briny smell.
  • Clean the seafood properly: Be sure to remove the shells and veins from the crab and prawns before cooking. This will help to ensure that the fritters are not gritty.
  • Use a light touch when mixing the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
  • Fry the fritters in hot oil: This will help to create a crispy exterior and a tender interior.
  • Serve the fritters with a dipping sauce: A spicy chili lime dipping sauce is a great complement to these fritters.

Conclusion:

These spicy crab and prawn fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of rice or salad. The fritters are crispy on the outside and tender on the inside, and they are packed with flavor. The chili lime dipping sauce adds a delicious spicy kick.

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