Best 2 Spicy Creamed Spinach Recipes

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more with our exploration of the best spicy creamed spinach recipes. Whether you're a seasoned chef or a novice cook, this article will guide you through the art of creating this delectable side dish that can elevate any meal. From classic preparations to innovative twists, discover the secrets to achieving the perfect balance of heat, creaminess, and spinachy goodness.

Let's cook with our recipes!

GINA'S SPICY CREAMED SPINACH

Gina's Spicy Creamed Spinach image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

3 bunches fresh spinach, washed well, rough stems removed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, chopped
3 cloves garlic, chopped
1 1/2 teaspoons red pepper flakes
3/4 cup heavy whipping cream
1/4 teaspoon freshly ground nutmeg
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

Bring a pot of salted water to a boil over high heat. Add the spinach and simmer for 2 minutes. Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid. Remove to a cutting board and roughly chop.
Heat a large saute pan, over medium-high heat and add the butter and olive oil. When the butter has melted, add the shallots and garlic and saute until fragrant and tender. Stir in the red pepper flakes and spinach. Sprinkle with salt and pepper, to taste. Saute briefly, then add the heavy cream, nutmeg and Parmesan. Reduce the spinach mixture until it has thickened, about 2 minutes. Transfer to a serving bowl and serve.

SPICY CREAMED SPINACH

Spicy Creamed Spinach image

This is no ordinary spinach dish. When friends of ours from Gilbert, Arizona made this as a side dish last Thanksgiving, it was a huge hit. Needless to say there were no leftovers.

Provided by Cynthia Guptill

Categories Vegetables

Time 50m

Number Of Ingredients 9

Ingredients

6 bunch spinach, fresh
3 medium sweet onions
3-4 clove garlic
6 Tbsp butter
3 Tbsp olive oil
3/4 c heavy cream
3/4 tsp freshly ground nutmeg
2 c pepper jack cheese
salt and pepper to taste

Steps:

1. Chop and stem spinach, chop onions, mince garlic.
2. Melt butter in large skillet over medium heat. Add olive oil, stir in onions and garlic. Cook about 2 minutes or until onions are translucent.
3. Add spinach and stir till warmed throughout and is beginning to wilt.
4. Add salt, pepper, nutmeg and cream. Bring to a boil then reduce heat and simmer till liquid is reduced by half.
5. Add pepper jack cheese, stir till cheese is melted. Serve immediately.

Tips:

For a creamy, smooth spinach, use baby spinach rather than mature spinach as it cooks down quickly and tends to retain its texture better.
If you want a velvety smooth texture, blend the spinach mixture until smooth with an immersion blender or in a regular blender in batches.
If you don't have heavy cream, you can substitute with milk, but add a little bit of butter or cornstarch to thicken the sauce. Greek yogurt is a good low-fat substitute for heavy cream.
For a tangy flavor, add a squeeze of lemon juice or a teaspoon of white wine vinegar.
Feel free to add other vegetables to this dish, such as mushrooms, peas, or zucchini.
Serve spicy creamed spinach as a side dish with grilled or roasted meats, poultry, or fish. It's also great with eggs for breakfast or brunch.

Conclusion:

Spicy creamed spinach is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. With its creamy texture and slightly spicy flavor, this dish is sure to be a hit with everyone at your table.