Best 3 Spicy Crock Pot Pulled Pork Recipes
Craving a culinary adventure that tantalizes your taste buds and adds a dash of heat to your meal? Look no further than the succulent world of "Spicy Crock Pot Pulled Pork"! This mouthwatering dish promises an explosion of flavors, combining the tender texture of slow-cooked pork with a symphony of zesty spices that will transport you to flavor paradise. Prepare to embark on a journey of culinary delight as we uncover the secrets behind crafting the perfect "Spicy Crock Pot Pulled Pork" that will leave you craving more.
Let's cook with our recipes!
SPICY CAROLINA STYLE PULLED PORK (IN CROCK POT) RECIPE
i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!
Provided by buckytom
Categories One Dish Meal
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best.
- in a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder, and cayenne pepper. mix well.
- place the quartered onions in the bottom of the crock pot. unwrap the roast, and place on top of onions. drizzle most of the vinegar mix over the roast, reserving some to add to the shredded meat at the end.
- cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours.
- remove the meat and onions to a cutting board. remove skin and set aside. using two forks (or your fingers, if you have asbestos hands), pull and shred the pork. chop the onions, and mix into the shredded meat. using a fork, remove some of the fat from under the skin, mince, and add to the shredded meat and onions as needed for moisture and flavor.
- serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.
Nutrition Facts : Calories 980.7, Fat 68.5, SaturatedFat 23.7, Cholesterol 268.4, Sodium 1115.7, Carbohydrate 19.3, Fiber 2.5, Sugar 12.2, Protein 66.5
SARASOTA'S VERNOR'S SPICY CROCK POT PULLED PORK
From Michigan, and the Vernor's plant is in Flint, MI - so Vernor's was what many people drank. A great ginger ale and the only one for me. Well this was a popular dish back in the day, and honestly it was great. It is easy, spicy and great pulled pork.
Provided by SarasotaCook
Time 12h10m
Yield 8-12 , 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Pork -- Season your pork well with salt and pepper. Add the thick sliced onion on the bottom and then top with the pork. Then top with the thin sliced onions.
- Add the Vernors, cloves, bay leaves and squeeze the oranges and then throw in the pieces. Cover and cook on low for 10-12 hours until tender.
- Pull -- The pork is done. Remove and let cool slightly. Then pull apart the pork.
- Sauce -- A few minutes before I remove my pork, is when I start my BBQ sauce. In a small pot over medium heat add the sauce, honey, garlic, orange juice, chipoltes and about 1 cup of the Vernors broth. Bring to a light boil, reduce to medium and simmer for about 15 minutes. Add a little more Vernors broth, not much and bring to a boil again and reduce until the sauce is rich and thick.
- Pork -- As the sauce cooks, pull the pork. Add your sauce to your pork and enjoy. If you don't use all your sauce. Just put in a baggie and freeze. This is great just brushed over pork chops or a tenderloin. Don't throw it out.
- Onions -- Don't forget about all those good onions. Scoop them out and serve on the side to serve on the sandwich.
- Serve -- Well you know what to do. Your favorite buns, coleslaw and ENJOY!
SPICY CROCK POT PULLED PORK
Make and share this Spicy Crock Pot Pulled Pork recipe from Food.com.
Provided by Quickdrawmatty
Categories Pork
Time 10h20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crockpot.
- pour in water.
- sprinkle on jalapenos and onion powder.
- cook pork on low in crockpot for 8-10 hours.
- drain fluids out of the crockpot.
- shread pork into small chunky peices and return to crock pot.
- pour in bbq sauce and mix well.
- heat for another 1-2 hours and serve.
Tips:
- Choosing the right cut of pork: For pulled pork, select a pork shoulder (also known as pork butt) or pork loin. Pork shoulder is a more affordable cut with more fat, resulting in tender and flavorful pulled pork. Pork loin is leaner and cooks faster, but it can be drier if overcooked.
- Enhance the flavor: Before slow cooking, season the pork with a flavorful rub. Common ingredients include brown sugar, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. You can also add a splash of liquid, such as apple cider vinegar or orange juice, to help tenderize the meat.
- Don't overcrowd the slow cooker: Ensure there is enough space for the pork to cook evenly. If the slow cooker is too crowded, the pork may not cook thoroughly.
- Cook on low and slow: For tender and juicy pulled pork, cook it on low heat for 8-10 hours or on high heat for 4-6 hours. The longer cooking time allows the connective tissues in the pork to break down, resulting in fall-apart tender meat.
- Check the internal temperature: Use a meat thermometer to ensure the pork has reached an internal temperature of 195°F (90°C) for food safety and optimal tenderness.
- Let the pork rest before shredding: Once the pork is cooked, let it rest for about 15 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in more flavorful and moist pulled pork.
- Shred the pork with two forks: Use two forks to shred the pork into bite-sized pieces. This is the traditional and most effective method for achieving tender and fluffy pulled pork.
Conclusion:
Slow cooker pulled pork is a versatile and delicious dish that can be enjoyed in various ways. Whether you serve it on a bun with your favorite toppings, over a bed of rice, or as a taco filling, pulled pork is sure to be a crowd-pleaser. With the right ingredients and cooking techniques, you can easily create tender, juicy, and flavorful pulled pork in the comfort of your own kitchen. So, gather your ingredients, set your slow cooker, and embark on a culinary journey that will leave your taste buds craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #main-dish #pork #easy #dinner-party #crock-pot-slow-cooker #dietary #spicy #meat #taste-mood #equipment #number-of-servings
You'll also love