Best 6 Spicy Egg Cucumber Salad Recipes
Treat your taste buds to a delightful explosion of flavors with our curated collection of spicy egg cucumber salad recipes. These tantalizing concoctions blend the zesty kick of chili peppers with the crisp freshness of cucumbers and the richness of eggs, resulting in a symphony of textures and flavors that will leave you craving for more. Whether you prefer a mildly piquant salad or a dish that packs a fiery punch, our diverse selection of recipes caters to every palate, ensuring that you find the perfect balance of heat and refreshment.
Here are our top 6 tried and tested recipes!
RED SALTED EGG SALAD
Number Of Ingredients 8
Steps:
- Cut the salted eggs into wedges
- Place them in the serving plate
- Sprinkle with sliced Cucumber, slice onion ,slice chili , garlic and coriander leaves
- Season with lime juice and sugar. Mix well.
- Best Serve with rice and Tapa or Tocino. Enjoy
SPICY EGG SALAD CUCUMBER BOATS
These Spicy Egg Salad Cucumber Boats are an easy-to-make, quick, and delicious lunch or snack option! They are low in carbs, keto-friendly, nut-free, gluten-free, and can be made in less than 30 minutes!
Provided by Sara Nelson
Categories Snack
Time 25m
Number Of Ingredients 12
Steps:
- Add eggs to a large saucepan and cover with cold water. Place saucepan on stovetop over high heat and bring to a boil. Cover pan with lid, remove from heat, and allow eggs to sit in hot water for 10 minutes. After 10 minutes, transfer eggs to an ice bath to cool.
- While eggs cook, prepare cucumber boats by cutting cucumbers in half lengthwise, removing the seeds with a spoon, and blotting dry with a paper towel.
- Remove eggs from saucepan, peel shells off, and transfer to a mixing bowl. Add Greek yogurt, dill, hot sauce, mustard, and chives. Mix together until all ingredients are well-combined.
- Spoon egg salad into cucumber boats. Sprinkle on green onions, paprika, cayenne pepper, flakey sea salt, and cracked pepper atop cucumber boats before serving.
Nutrition Facts : ServingSize 2 cucumber boats, Calories 205 calories, Sugar 4.7 g, Sodium 440.5 mg, Fat 11.4 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 7 g, Fiber 1.8 g, Protein 16.6 g, Cholesterol 377 mg
CUCUMBERS AND EGG SALAD
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Provided by Eva Ryder
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
- Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 8 g, Cholesterol 189.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 2.9 g, Sodium 606.3 mg, Sugar 3.6 g
CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPICY CUCUMBER SALAD
Provided by Food Network
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells. Cut cucumbers crosswise into 1/4 inch strips. Combine soy sauce, vinegar, sugar, sesame seed oil, hot sauce, salt and pepper in a small bowl and mix well. Add cucumber and toss to coat each slice. Chill before serving.
SPICY EGG SALAD
Egg salad with a little kick! Adjust the chile powder to your liking - start with less if you're not an affirmed chilehead & then increase as desired. Let egg salad rest 30 to 45 minutes after making final pepper addition to let flavors meld.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
- Stir in mustard, chile powder & mayo.
- Fold in celery & onion.
- Chill for 45 minutes.
- Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!
Nutrition Facts : Calories 155.4, Fat 10.9, SaturatedFat 2.7, Cholesterol 251.4, Sodium 237.2, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 8.9
Tips:
- For the best flavor, use fresh, ripe cucumbers and hard-boiled eggs.
- If you don't have any red pepper flakes, you can substitute 1/4 teaspoon of cayenne pepper.
- To make the salad ahead of time, simply prepare the vegetables and dressing and store them separately in the refrigerator. When you're ready to serve, combine the vegetables and dressing and toss to coat.
- This salad is also great served with grilled or roasted chicken or fish.
Conclusion:
This spicy egg cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salad is sure to be a hit. So next time you're looking for a quick and easy side dish, give this spicy egg cucumber salad a try. You won't be disappointed!
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