Best 2 Spicy Eggplant Spread Recipes
Welcome to the realm of culinary delight, where flavors dance on your palate like vibrant firecrackers. Join us on a journey to discover the best recipe for a tantalizing spicy eggplant spread, a delectable dip that ignites your senses and leaves you craving more. Embark on an exploration of culinary possibilities, where the richness of eggplant marries the fiery heat of spices, creating a symphony of taste that will leave you spellbound. Prepare to embark on a culinary adventure where taste buds awaken and memories are made with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ROASTED EGGPLANT SPREAD WITH PITA TRIANGLES
Categories Condiment/Spread Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy
Yield 4 cups
Number Of Ingredients 13
Steps:
- Eggplant Spread: Preheat oven to 450. Spray 2 large (shiny) baking sheets with cooking spray. Whisk oil and next 4 ingrediants in large bowl. Add eggplant, bell peppers, and onions. Toss to coat. Divide mixture between the two sheets. Roast until vegetables are tender and lightly browned, turning occasionally, about 35 minutes. Cool 15 minutes on sheets. Transfer half of vegetable mixture to food processor. Using on/off turns, process until coarse puree forms. Transfer to bowl. Repeat with remaining mixture. Season with salt and pepper. Mix in parsley. Can be made one day ahead. Cover, chill. Let stand at room temperature 1 hour before serving. Pita Triangles: Preheat oven to 450. Place pita triangles on large baking sheet. Arrange in single layer. Spray with olive oil. Lightly salt and pepper (optional). Bake about 3 minutes. Take pan out of oven and flip over the triangles. Spray with olive oil. Return to oven and bake another 3-4 minutes. Cool completely. Can be made 8 hours ahead. Store airtight at room temperature.
SPICY EGGPLANT SPREAD
Categories Condiment/Spread Vegetable Appetizer Bake Vegetarian
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Line pan with tin foil and spray with cooking oil spray. Heat oven to 350 degrees. Place whole, washed eggplant and whole head of garlic in pan. Drizzle with olive oil. Poke several holes in eggplant with fork. Roast for about 30 minutes or until eggplant is soft and slightly shriveled. Garlic will need to be removed before eggplant. It must be roasted until soft. Remove and cool both. After cooling eggplant, cut in half, strip skin off and put pulp into food processor. Remove garlic cloves from entire head and add to eggplant. Add rest of ingredients. Pulse in processor until smooth. Refrigerate. Can be prepared several days in advance.
Tips:
- Choose fresh, firm eggplants for the best flavor and texture.
- Prick the eggplants with a fork before roasting to allow steam to escape and prevent them from bursting.
- Roast the eggplants until they are very soft and tender, about 1 hour.
- Allow the eggplants to cool slightly before handling them.
- Use a food processor or blender to puree the eggplants until smooth.
- Season the eggplant spread to taste with salt, pepper, garlic, and lemon juice.
- Serve the eggplant spread with pita bread, crackers, or vegetables.
Conclusion:
Spicy eggplant spread is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or sandwich spread. It is easy to make and can be tailored to your own taste preferences. With its smoky, spicy, and slightly tangy flavor, this spread is sure to be a hit at your next gathering. So next time you're looking for a new and exciting way to enjoy eggplant, give this recipe a try!
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