Best 9 Spicy Fat Free Ranch Dressing Recipes
In the realm of culinary delights, spicy fat free ranch dressing stands out as a delectable and versatile condiment that tantalizes taste buds with its fiery kick and guilt-free indulgence. Whether you seek a zesty dip for your favorite vegetables, a flavorful marinade for grilled meats, or a creamy topping for salads and tacos, this recipe beckons you to embark on a culinary journey unlike any other. From selecting the finest ingredients to mastering the art of balancing flavors, this article unveils the secrets to crafting the perfect spicy fat free ranch dressing that will elevate your culinary creations to new heights.
Here are our top 9 tried and tested recipes!
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
FAT FREE CREAMY RANCH DRESSING
Make and share this Fat Free Creamy Ranch Dressing recipe from Food.com.
Provided by Teresa Johnson
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Into small bowl, measure all ingredients.
- Mix with wire whisk or fork until blended.
- Cover and refrigerate.
- Stir before using.
Nutrition Facts : Calories 119.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.7, Sodium 258.3, Carbohydrate 16.3, Fiber 0.9, Sugar 14.6, Protein 11.3
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
SPICY FAT FREE RANCH DRESSING
I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste
Provided by Grandma Deb
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix dry mustard, salt and boiling water. Stir and let stand a couple of minutes. Combine dressing and mustard to taste.
SPICY RANCH DRESSING FAT FREE
I hate the preservative taste of bottled dressings so I expermented with different ingredient combos until I found a flavor I liked. Plus this dressing has 3 grams of protein per serving.
Categories Snacks Mexican Mexican Snacks Snack Snacks Snack
Yield 4
Number Of Ingredients 5
Steps:
- This recipe makes a total of half a cup and I have calculated the calorie count using 2 TBLS per serving.
- Put all ingredients in food processor and blend until smooth. You can add water a bit at a time if you want the dressing to be thinner.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
LOW-FAT HERBED RANCH DRESSING
Categories Dairy Herb Low Fat Quick & Easy Salad Dressing Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.
LOW-FAT RANCH DRESSING
"No one will believe this creamy, fresh tasting dressing is low in fat," conveys field editor Connie Simon of Reed City, Michigan. "It has wonderful traditional ranch flavor."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE LOW-FAT RANCH DRESSING
This creamy, rich-tasting dressing is a very deceiving low-fat alternative.-Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients until smooth. Cover and chill. Serve over salad greens. Keep refrigerated.
Nutrition Facts :
SPICY RANCH DRESSING II
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Provided by JUSTJULES1106
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 1.6 g, Cholesterol 8.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 31.2 mg, Sugar 0.7 g
Tips:
- To make the dressing even creamier, use full-fat Greek yogurt or sour cream in place of the non-fat yogurt.
- If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a tangy dressing, add a tablespoon of lemon juice or vinegar.
- If you want a thicker dressing, add a tablespoon of cornstarch or arrowroot powder to the dressing before whisking.
- For a lighter dressing, use skim milk or water in place of the buttermilk.
- To make a vegan dressing, use plant-based yogurt, milk, and mayonnaise.
Conclusion:
This spicy fat-free ranch dressing is a delicious and healthy way to add flavor to your favorite dishes. It's perfect for salads, vegetables, chicken, fish, and more. And because it's made with healthy ingredients, you can feel good about eating it. So next time you're looking for a delicious and healthy dressing, give this recipe a try. You won't be disappointed.
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