Best 2 Spicy Feta Cheese Dip Recipes

Spicy feta cheese dip is a delightful appetizer or snack that tantalizes the taste buds with its piquant flavor and creamy texture. Originating from the Mediterranean region, this irresistible dip has gained immense popularity worldwide, captivating culinary enthusiasts with its versatility and ease of preparation. Whether you're hosting a party, craving a quick bite, or seeking a flavorful addition to your next gathering, spicy feta cheese dip is an exceptional choice. This article delves into the culinary world to present an array of delectable recipes, each offering a unique spin on this classic dish. From traditional Greek-inspired dips to innovative fusion creations, we've curated a collection that caters to every palate and preference. Embark on this delectable journey as we explore the art of crafting the perfect spicy feta cheese dip, ensuring that your taste buds are in for a truly unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY FETA CHEESE DIP

Spicy Feta Cheese Dip image

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories Appetizers and Snacks Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

Steps:

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

SPICY CHICKEN FINGERS WITH FETA/BLUE CHEESE DIP

Spicy Chicken Fingers with Feta/Blue Cheese Dip image

This was a recipe I created using the Ninja's competition. Our three ingredients were; Feta, Captain Crunch Cereal & hotsauce. I was able to incorporate all the flavors so you can actually taste every component... none is overpowering but actually complement each other!!

Provided by Didi Dalaba

Categories Poultry Appetizers

Time 1h55m

Number Of Ingredients 22

Ingredients

CHICKEN TENDERS
2 lb or 3 medium size boneless skinless chicken breasts
1-1/2 c buttermilk, (or make your own using the 1 c per 1 tbls acidic ratio)
1/2 tsp onion powder
1/2 tsp garlic powder
3 Tbsp hot sauce (i used tobasco)
BREADING
3 eggs
3 Tbsp water
1 c captain crunch cereal
1-1/2 c flour divided
1/2 tsp onion poweder
1/4 tsp paprika
1 c seasoned panko bread crumbs (or bread crumbs of your choice)
FETA BLUE CHEESE DIP
1/2 c feta cheese crumbled fine
1/2 c mayonnaise
1/2 c sour cream
1 Tbsp chopped fresh parsely
1/4 tsp cracked black pepper
1/4 Tbsp greek seasoning
1/2 c blue cheese dressing

Steps:

1. Start by filleting the chicken breasts. Once you have achieved 6 breasts, slice the the chicken breasts vertically into strips. Slicing them as thin or thick as you like. Place in a bowl.
2. To bowl add; seasonings, hotsauce and finally buttermilk. Place in fridge to marinate for approximatey 1/2 - 1 hr.
3. Meanwhile, as chicken tenders are marinating, prepare you dip. In a small bowl add crumbled feta, blue cheese dressing, mayonnaise, sour cream, seasonings and parsley. Combine thoroughly and pour into a pretty bowl and set in fridge to chill till ready to serve.
4. In a mini food processor or large one, add the 1 cup of Captain Crunch cereal and pulse till very flour like fine. Set aside. On three plates ( I used 2 shallow and 1 rimmed). To plate #1 add: 1 cup of flour, paprika and the onion powder, mix till thoroughly combined.
5. 2nd plate: Add the eggs and water. 3rd plate: Add the Captain Crunch Cereal, Panko bread crumbs and the other 1/2 c of flour, mix till thoroughly combined. Set aside.
6. At this point, the chicken tenders should be ready. Heat your deep fryer or favorite pan w/ enough oil to deep fry. Bring temp to medium high heat.
7. Drain the marinated chicken tenders. Using tongs or fingers. Dredge the chicken tenders, first into the flour mixture, then the egg mixture, and finally into the panko bread crumb mixture.
8. Add to frying pan and fry on for 4-5 minutes on each side till golden brown.
9. Remove to paper lined plate to drain, keep warm, and continue cooking the rest of the tenders.
10. Serve with dip, fresh lemon slices and sliced veggies (celery, peppers) if desired. Enjoy!!

Tips:

Use high-quality feta cheese: The better the quality of feta cheese you use, the better your dip will taste. Look for feta cheese that is made from sheep's milk or a combination of sheep's and goat's milk.
Don't over-process the feta cheese: When you're blending the feta cheese, be careful not to over-process it. You want the dip to have a slightly chunky texture.
Use a good quality olive oil: The olive oil you use will also impact the flavor of your dip. Choose a good quality extra virgin olive oil.
Season the dip to taste: Once you've blended all of the ingredients together, taste the dip and season it with salt, pepper, and red pepper flakes to taste.
Serve the dip immediately or chill it for later: You can serve the dip immediately or chill it for later. If you're chilling the dip, be sure to bring it to room temperature before serving.

Conclusion:

Spicy feta cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, tangy, and has just the right amount of spice. Whether you serve it immediately or chill it for later, this dip is sure to be a hit with your friends and family.