Best 3 Spicy Forbidden Rice Salad Recipes
Spicy forbidden rice salad is a vibrant and flavorful dish that blends the unique texture of black rice with a variety of aromatic spices. This tantalizing salad offers a perfect balance of heat and tang, making it a delightful option for those who enjoy a little kick in their meals. With its vibrant colors and bold flavors, this salad is sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SPICY FORBIDDEN RICE SALAD
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Provided by docswife
Categories Rice Salad
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
- Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.5 g, Fat 12.9 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 596.6 mg, Sugar 2.4 g
FORBIDDEN BLACK RICE SALAD
This is a Forbidden rice recipe from Whole Foods Market in New York City. It's their best selling salad
Provided by benze
Categories Brunch
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes.
- Let rice sit while you whisk together sesame oil and tamari.
- While rice is still warm toss in the sesame oil and tamari mixture.
- Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste.
Nutrition Facts : Calories 279.5, Fat 5.5, SaturatedFat 0.8, Sodium 285.7, Carbohydrate 52.1, Fiber 2.8, Sugar 3, Protein 4.9
SPICY FORBIDDEN RICE SALAD
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Provided by docswife
Categories Rice Salad
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
- Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.5 g, Fat 12.9 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 596.6 mg, Sugar 2.4 g
Tips:
- To make the perfect forbidden rice, rinse it thoroughly before cooking. This will remove any excess starch and help the rice cook evenly. - Use a vegetable broth or water to cook the rice. This will add flavor to the rice and make it more nutritious. - Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland. - Let the rice cool slightly before adding the other ingredients. This will help prevent the rice from becoming too soggy. - Use a variety of fresh vegetables in your salad. This will add color, flavor, and texture to the dish. - Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a dressing made with Asian flavors. - Serve the salad immediately or store it in the refrigerator for up to 3 days.Conclusion:
Spicy forbidden rice salad is a delicious and healthy dish that is perfect for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next gathering.
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