Best 3 Spicy Garden Salsa Recipes
Spice up your next party or gathering with a zesty and flavorful spicy garden salsa! This homemade salsa recipe is packed with fresh, garden-grown ingredients, delivering a vibrant and tangy taste that will tantalize your taste buds. Whether you prefer a mild or fiery kick, this versatile salsa can be customized to your desired heat level. So, get ready to embark on a culinary journey as we explore the best recipe for making a spicy garden salsa that will surely become a hit at your next event.
Here are our top 3 tried and tested recipes!
SPICY GRILLED TUNA WITH GARDEN SALSA
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types, Bayless says, and they offer a hefty dose of infection-fighting vitamin C.
Provided by Merritt Watts
Categories Garlic Tomato Backyard BBQ Dinner Seafood Tuna Grill Grill/Barbecue Healthy Self Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- Roast garlic and jalapeños in a small, dry skillet over medium heat, turning occasionally, until soft (both will blacken in spots), 5 to 10 minutes for jalapeños, 15 minutes for garlic. Cool, then peel garlic. Puree garlic, jalapeños, lime juice and 1/2 teaspoon salt in a blender until smooth. Scoop 1/2 cup puree into a 13" x 9" glass baking dish. Place fish on puree, flipping once to coat both sides. Cover dish; refrigerate 10 to 20 minutes to marinate. Transfer remaining puree into another bowl for salsa. Mix in tomatoes. Rinse onion in a small strainer under cold water; drain. Add to tomato mixture. Stir in cilantro, mint and basil. Season with remaining 1/2 teaspoon salt. Coat grill with cooking spray; heat to medium-high (about 375°F). Remove fish from marinade; place on grill. Cover grill and cook 3 minutes. Uncover, flip fish, cover again and cook until fish is done, about 2 minutes more for medium-rare. Transfer fish to plates; spoon salsa on top.
SPICY GARDEN SALSA
This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient is white vinegar, which really makes the flavors pop. I hope you like it as much as I do - Enjoy
Provided by ksaxsma
Categories Sauces
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Add peeled red onion, salt, white vinegar and minced garlic to blender.
- Add tomatoes - Use standard tomatoes (not roma, cherry, etc.) If possible, get ones that are vine ripened. Choosing good tomatoes makes a huge difference in the flavor!
- Add Jalapeños to blender based on your preferences to the following - Leave seeds in for some good heat. Remove them to make a milder salsa. Jalapeños can vary widely on their heat. The ones that are solid green are more mild, while the ones with the white striations up the sides are the hottest.
- Cilantro - grab the leafy end of the cilantro and pull off the thicker stems at the bottom. Add leafy part of cilantro to blender.
- Coarsely blend all ingredients and refrigerate for at least 2 hours to allow flavors to meld.
SPICY GARDEN SALSA
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side dish for any game time snacks! Great for chaser! Fresh and Delicious! Enjoy!
Provided by Connie "Kiyu" Guerrero
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Use food processor or blender, add tomatoes, chives, jalapeno, and cilantro and pulse until desired consistency is reached.
- 2. Pour mixture out into a bowl and stir in lime juice, hot pepper sauce, garlic, and salt & pepper.
- 3. Serve immediately with chips or store in air tight container and refrigerate.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final product. Look for tomatoes that are firm, have a deep red color, and are free of blemishes.
- Use fresh herbs: Fresh herbs add a ton of flavor to salsa. If you can, use herbs that you have grown yourself or that you know are fresh from a local market.
- Don't be afraid to experiment: There are many different ways to make salsa. Feel free to adjust the ingredients and proportions to suit your own taste.
- Make a big batch: Salsa is a great condiment to have on hand. It can be used as a dip, a topping, or a marinade. Make a big batch so you can enjoy it all week long.
- Can or freeze your salsa: Salsa can be canned or frozen for later use. This is a great way to preserve the flavors of summer tomatoes.
Conclusion:
Spicy garden salsa is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste. So next time you have a surplus of tomatoes, give this recipe a try. You won't be disappointed!
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