Best 5 Spicy Garlic Salsa Recipes
Spicy garlic salsa is a delicious and versatile condiment that can add a kick of flavor to your favorite dishes. Whether you're looking for a spicy salsa to serve with tortilla chips or a flavorful sauce to add to tacos, burritos, or enchiladas, there's a spicy garlic salsa recipe out there for you. With so many different recipes to choose from, it can be hard to know where to start. That's why we've put together this guide to help you find the best spicy garlic salsa recipe for your needs.
Here are our top 5 tried and tested recipes!
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
SPICY TOMATO SALSA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.
SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CAUTION: EXTREMELY HOT! SALSA
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
- Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
- Add seasonings, vinegar, olive oil and water and mix well.
- Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
- Stores well in the refrigerator for a couple of days.
- Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
SPICY GARLIC SALSA
This homemade spicy garlic salsa is simple yet delicious - a perfect condiment to accompany any dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Shake all ingredients in tightly covered container.
Tips:
- Use the freshest ingredients possible. This will ensure that your salsa is packed with flavor.
- Choose the right type of tomatoes. Roma tomatoes are a good option because they are meaty and have fewer seeds.
- Don't be afraid to experiment with different types of peppers. You can use jalapeños, serranos, or even habaneros, depending on how spicy you like your salsa.
- Roast your tomatoes and peppers before making the salsa. This will add a smoky flavor that will take your salsa to the next level.
- Use a food processor or blender to make the salsa. This will help you achieve a smooth and consistent texture.
- Season the salsa to taste with salt, pepper, and lime juice. You can also add other ingredients, such as cilantro, onion, or garlic, to taste.
- Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Spicy garlic salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like your salsa mild or spicy, there is a recipe out there that is perfect for you. So next time you are looking for a way to add some excitement to your meal, give spicy garlic salsa a try.
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