Best 3 Spicy Ginger Cookies Recipes
If you're looking for a treat that packs a flavorful punch, spicy ginger cookies are the perfect choice. These delectable treats are filled with a blend of warm spices, including ginger, cinnamon, and cloves, that create a delightful aromatic experience. The combination of sweet and spicy makes these cookies irresistible and sure to satisfy your cravings. Whether you're a fan of classic ginger snaps or looking to try something new, this recipe guide will provide you with all the information and instructions you need to create the perfect spicy ginger cookies that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's dive into the delicious world of spicy ginger cookies!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GINGER COOKIES
These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy. Add molasses and egg. Beat on medium speed 1 minute or until blended, scraping bowl occasionally. On low speed, gradually beat in flour mixture just until blended.
- In small bowl, mix turbinado sugar, remaining 2 teaspoons ginger and remaining 1 teaspoon cinnamon. Shape dough into 1-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with remaining sugar mixture.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
SPICY GINGER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, and cayenne pepper together in a large bowl until glossy; fold in flour until dough is just-combined.
- Pour coarse sugar into a shallow bowl. Roll dough into 48 balls. Roll balls in sugar and place 2-inches apart on a baking sheet.
- Bake in the preheated oven until the tops of the cookies crack, about 9 minutes.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 21.8 g, Cholesterol 12.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 129.2 mg, Sugar 12.9 g
SPICY GINGER COOKIES
This great tasting ginger cookie really lives up to its name; it's cake-like and the spices really blend together well. This cookie perfectly captures the flavor of the season. Suvilla Jordan, Butler, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the molasses, sugar blend, oil, egg and vanilla until well blended. Combine the remaining ingredients; gradually add to molasses mixture and mix well., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 60 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your cookies a more authentic gingerbread taste.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. You want the cookies to be slightly soft in the center.
- Let the cookies cool completely before decorating: This will help the icing set properly and prevent it from running.
- Get creative with your decorations: You can use a variety of icing colors and sprinkles to decorate your cookies. You can also add other decorations, such as chopped nuts, dried fruit, or even candy.
Conclusion:
Spicy ginger cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated in a variety of ways. With a little planning, you can make these cookies ahead of time and freeze them for later. So next time you are looking for a sweet and spicy treat, give these cookies a try. You won't be disappointed!
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