Best 3 Spicy Glass Noodles With Crispy Pork Yum Woon Sen Recipes
Calling all spicy food enthusiasts! If you're craving a delectable dish that tantalizes your taste buds with a harmonious blend of flavors and textures, look no further. Get ready to embark on a culinary journey as we present the ultimate guide to cooking "Spicy Glass Noodles with Crispy Pork Yum Woon Sen," a dish that promises to leave you utterly satisfied. This tantalizing delicacy combines the chewy texture of glass noodles, the delectable crunchiness of crispy pork, and an array of aromatic spices that will transport your senses to the vibrant streets of Thailand. So, prepare your palate for an explosion of flavors and join us as we delve into the secrets of crafting this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
LUCKY RICE
Steps:
- Add all ingredients to a blender and blend until leaves are super fine and drink is bright green.
- Pour mixture into a cocktail shaker filled with ice and shake vigorously for 10 seconds.
- Pour through a strainer into a chilled martini glass.
- Garnish with a sprig of mint and serve.
SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)
From Vietnam. Found on The Kitchen blog. Posted by Emma Christensen. She says: "This dish is actually quite elegant in its simplicity. The seasoned noodles are the real star with the crispy pork and other ingredients just there to play back up. It's usually served cold or room temperature, and many versions include either dried or whole cooked shrimp to make it a more substantial meal. I chose to leave the shrimp out of my dish, but please feel free to add them if shrimp are something you like."
Provided by Annacia
Categories Pork
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3-5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside.
- While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking.
- Bring a pot of water to a boil. Drop in the noodles and cook for 1-2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times: this makes the long noodles easier to eat.
- Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts.
- This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.
Nutrition Facts : Calories 367.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 40.9, Sodium 1321.6, Carbohydrate 44.7, Fiber 1.5, Sugar 7.3, Protein 13.8
SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)
Steps:
- Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3 to 5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside. While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking. Bring a pot of water to a boil. Drop in the noodles and cook for 1 to 2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times â this makes the long noodles easier to eat. Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts. This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.
Yum Woon Sen: A Culinary Delight
This enticing Southeast-Asian dish features cellophane noodles, also known as glass noodles. To bring out the delectable flavors, soak the noodles before cooking them in boiling water. This culinary creation offers a unique versatility, allowing for a wide range of ingredients and cooking methods to suit various tastes. The combination of sweet, tangy, and spicy flavors, along with the contrasting textures of the crispy wonton skin and al-dente noodles, makes this a truly unforgettable culinary experience. Here are some helpful tips and a delightful conclusion to enhance your Yum Woon Sen cooking endeavors:Essential Techniques and Culinary Secrets:
- Embrace the Art of Patience: Steer clear of overcooking the noodles; brief cooking is key to retaining their delightful texture.
- Embrace the Art of Patience: Steer clear of overcooking the noodles; brief cooking is key to retaining their delightful texture.
- Harness the Power of Chilies: Adjust the amount of chilies to suit your personal taste and heat level. Don't shy away from experimenting.
- Masterful Meal Presentation: Arrange the noodles artistically, adorning them with crispy wonton skin, vibrant herbs like cilantro and peanuts, and a wedge of zesty for an enticing platter that captivates the eyes.
- Source the Freshest Ingredients: Selecting the freshest ingredients possible, particularly the herbs, is paramount to crafting an unforgettable Yum Woon Sen experience.
A Culinary Symphony:
In conclusion, the delightful Yum Woon Sen captivates taste buds with its enticing combination of sweet, tangy, and spicy flavors. The harmonious blending of contrasting textures, from the crispy wonton skin to the silky-smooth noodles, further enhances the sensory experience and keeps you craving more. Embrace culinary curiosity, experiment with different ingredients, and master the techniques to elevate this enticing dish to new heights of culinary excellence.
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