Best 2 Spicy Grilled Chicken And Green Onions Recipes
Grilled chicken is a timeless classic, and when paired with the bold flavor of green onions, it becomes a tantalizing dish that will leave your taste buds wanting more. The combination of the smoky char from the grill and the pungent freshness of the green onions creates a symphony of flavors that will elevate any meal. The key to making the best spicy grilled chicken and green onions is to find the perfect balance of heat and flavor, ensuring that the spiciness complements the other ingredients rather than overpowering them. So, prepare to embark on a culinary adventure as we explore the world of spicy grilled chicken and green onions, where taste buds ignite and flavor knows no bounds.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SPICY-CITRUS CHICKEN THIGHS WITH CORN AND GREEN ONIONS
Categories Chicken Citrus Fruit Garlic Herb Onion Vegetable Backyard BBQ Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
- Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.
SPICY GRILLED CHICKEN AND GREEN ONIONS
Categories Chicken Marinate Low Carb Kid-Friendly Quick & Easy Low Cal Low Sodium Summer Grill Grill/Barbecue Healthy Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade. Transfer 2 tablespoons marinade to small bowl and reserve. Add chicken to marinade in pie dish and turn to coat. Let stand 10 minutes, turning occasionally.
- Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes. Transfer chicken and onions to plates. Drizzle with reserved 2 tablespoons marinade.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by making a small incision in the thickest part of the breast. The juices should run clear, not pink.
- For a spicier marinade, add more cayenne pepper or chili powder. You can also add a pinch of smoked paprika for a smoky flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the chicken extra crispy, grill it over medium-high heat. Just be sure to watch it closely so it doesn't burn.
- Serve the chicken with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
Conclusion:
This spicy grilled chicken and green onions is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful blend of spices, then grilled until it is cooked through and slightly charred. The green onions add a bright and refreshing flavor to the dish. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
