Best 2 Spicy Ground Chicken Recipes
Cooking a spicy ground chicken recipe can be a delicious and enjoyable experience, especially for those who love their food to pack a punch. With its versatility and bold flavors, ground chicken provides a fantastic base for creating spicy dishes that cater to diverse tastes and preferences. Whether you're a seasoned cook looking to elevate your culinary skills or a beginner excited to explore new flavors, this article aims to guide you in finding the best recipe for a tantalizing spicy ground chicken dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GROUND CHICKEN
I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.
Provided by Cathy17
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice all veggies.
- Spray a non-stick skillet with cooking spray or optional olive oil.
- Cook ground chicken until completely done, about 10 minutes.
- Remove from pan and set aside.
- Add onions and garlic to pan and sauté until translucent.
- Add zucchini, mushrooms, red and green peppers.
- Cover, stirring often until cooked.
- Don't drain liquid.
- Add cooked ground chicken and salsa to veggies.
- Mix well.
- Simmer about 10 minutes.
- Serve wrapped in a soft flour tortilla or over rice.
- DO NOT use ground chicken in the tube as it is dry and ruins the dish.
SPICY GROUND CHICKEN BIRYANI
Steps:
- 1. Wash the rice and soak in water. Mix the milk, water and salt in one container 2. Heat oil in a nonstick stock pot for a minute on medium heat 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes) 4. Add the ground chicken and brown it. (about 10 minutes) 5. Drain the rice and add it to the chicken (don't stir) 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir) 8. Cover tightly and cook for about 15-20 minutes
Tips:
- Choose ground chicken that is fresh and has a light pink color. Avoid ground chicken that is brown or has an off odor.
- Use a variety of spices to flavor your ground chicken. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Cook the ground chicken over medium heat until it is no longer pink in the center. This will help to prevent the chicken from becoming dry.
- Serve the ground chicken immediately or store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Conclusion:
Spicy ground chicken is a versatile ingredient that can be used in a variety of dishes. It is a good source of protein and can be a healthy addition to your diet. By following these tips, you can make delicious and healthy spicy ground chicken dishes that your whole family will enjoy.
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