Best 3 Spicy Ham And Bean Soup Recipes
Are you in search of a hearty and flavorful soup that will warm you up on a chilly day or satisfy your craving for a comforting meal? Look no further than our comprehensive guide to creating the ultimate spicy ham and bean soup. With a carefully curated collection of recipes, we bring you a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you prefer a classic, traditional recipe or a modern twist with a kick, our article has something for everyone. Get ready to embark on a culinary journey that will transform ordinary ingredients into an extraordinary dish.
Here are our top 3 tried and tested recipes!
SPICY HAM AND BEAN SOUP
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Doobious
Categories Pork
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- If you've got time, cover beans with water and soak, covered, overnight.
- Otherwise, cover beans with water and bring to a boil for a few minutes, then bring the heat down to low and simmer for 30 minutes or so.
- Drain (this helps cut down on any, uh, gas issues).
- Cover again with water, stock, or a combination.
- Add ham hocks and bring heat back to medium.
- Simmer for an hour or until beans are softened and meat is coming off the bones.
- Add water or stock as needed throughout cooking process.
- Remove ham hocks and set aside to cool.
- Add onions, tomatoes (with juice), garlic, spice, salt and sausage (if desired).
- Remove meat from ham hocks, shred into small pieces, and add to soup.
- Continue to simmer until beans are very soft.
- and tomatoes have broken down.
- Add lemon juice.
- Add salt and pepper to taste.
- Serve with crusty, rustic bread and a green salad.
SPICY PINTO BEAN SOUP WITH HAM, TOMATOES, AND CILANTRO
Steps:
- Add onions and olive oil to soup pot, saute until onions are starting to soften. Add dried cilantro, ground cumin, and canned green chiles and saute about 2 minutes more. Then add beans (well rinsed), canned tomatoes and juice, and chicken stock. Simmer soup at low heat for about 30 minutes, until flavors seem well blended. Turn off heat and stir in chopped cilantro. Top with chopped green onions.
SPICY HAM AND BEAN SOUP
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Kathy Strickland
Categories One Dish Meal
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Place in dutch oven, add water and let soak for 2 hours (or soak over night).
- Bring beans to boil, reduce heat, simmer uncovered 1 hour.
- Add ham, potato, onion, carrot, celery; bring to a boil.
- Reduce heat; simmer 1 hour.
- Add remaining ingredients bring to a boil.
- Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
- Use a variety of beans: You can use any type of beans you like in this soup, but a good mix includes black beans, kidney beans, and pinto beans. This will give the soup a variety of flavors and textures.
- Don't overcook the beans: The beans should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy.
- Use a good quality ham: The ham is the star of this soup, so it's important to use a good quality ham. Look for a ham that is smoked and cured, and that has a good amount of fat. This will help to give the soup a rich flavor.
- Add vegetables to the soup: Vegetables such as onions, celery, and carrots add flavor and nutrition to the soup. You can also add other vegetables, such as corn or potatoes.
- Season the soup to taste: The soup should be seasoned to taste with salt, pepper, and other spices. You can also add a bit of heat with cayenne pepper or chili powder.
Conclusion:
Spicy ham and bean soup is a hearty, flavorful, and satisfying soup that is perfect for a cold winter day. It is also a very easy soup to make, and it can be made in a single pot. So next time you're looking for a quick and easy meal, give this spicy ham and bean soup a try.
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