Best 3 Spicy Herb Butter Recipes
In the culinary realm, where flavors dance and awaken palates, there exists a delectable masterpiece that tantalizes the senses with its fiery kick and aromatic allure: Spicy Herb Butter. This versatile condiment is a symphony of zesty herbs, invigorating spices, and the rich creaminess of butter, harmonizing to create a culinary delight that elevates any dish from ordinary to extraordinary. Whether you're a seasoned chef or a home cook seeking culinary adventures, this guide will lead you on a journey to discover the best spicy herb butter recipes, unlocking the secrets to crafting this flavorful sensation.
Here are our top 3 tried and tested recipes!
TENDERLOIN WITH SPICY GORGONZOLA-PINE NUT-HERB BUTTER
You can make the butter in advance and just leave it at room temperature to soften as needed.
Provided by Ryan Nomura
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 1.4 g, Cholesterol 153.3 mg, Fat 30.1 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 14.5 g, Sodium 671.4 mg, Sugar 0.2 g
SPICY HERB BUTTER
Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PAN-FRIED RIB-EYE STEAKS WITH SPICY HERB BUTTER
Steps:
- Blend chili-garlic sauce, chopped thyme, chopped tarragon, lime juice, steak sauce, and Worcestershire sauce in processor. Mix in butter. Season to taste with sea salt and pepper. Mound butter on sheet of plastic wrap; roll into 1 1/2-inch-diameter log and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Rub steaks with oil and season generously with sea salt and pepper. Heat 2 heavy large skillets over high heat. Add 3 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Cut herb butter into thick rounds. Transfer steaks to plates. Top steaks with butter and serve.
Tips:
- Use fresh herbs whenever possible. Fresh herbs have a more intense flavor than dried herbs, and they will also add a pop of color to your butter.
- Don't be afraid to experiment with different herbs and spices. There are endless possibilities when it comes to creating your own unique herb butter. Some popular combinations include garlic and parsley, rosemary and thyme, and lemon and dill.
- Use unsalted butter. This will allow you to control the amount of salt in your butter.
- Soften the butter before mixing in the herbs and spices. This will make it easier to blend the ingredients together.
- Chill the butter before using. This will help it to firm up and make it easier to spread.
- Use herb butter to add flavor to grilled meats, fish, and vegetables. You can also use it as a spread for bread or crackers, or as a topping for pasta.
Conclusion:
Herb butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can create your own unique herb butter that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love