Best 3 Spicy Hoisin Chicken Recipes

Are you craving for a flavorful and sizzling meal? If yes, then Spicy Hoisin Chicken is the perfect dish for you. With its tantalizing blend of sweet, spicy, and savory flavors, this dish is sure to tantalize your taste buds and leave you wanting more. Made with succulent chicken marinated in a delectable hoisin sauce and a blend of aromatic spices, this recipe promises an unforgettable culinary experience. So, if you're ready to embark on a journey of bold flavors, let's dive into the world of Spicy Hoisin Chicken and discover the secrets behind this irresistible dish.

Here are our top 3 tried and tested recipes!

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

SPICY STIR FRIED CHICKEN IN HOISIN SAUCE

Spicy Stir Fried Chicken in Hoisin Sauce image

A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)

Provided by larry 2

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 lbs chicken breasts, defatted
1/2 cup soy sauce
3 tablespoons dry sherry
3 tablespoons cornstarch
1/4 cup vegetable oil
1/4 cup scallion, green and white parts, sliced diagonally
2 (16 ounce) bags stir fry vegetables
1 lb whole mushroom
1/4 cup fresh ginger, peeled and minced
1/2 cup garlic, minced
4 whole green bell peppers, seeded and julienned
1/2 cup hoisin sauce
1/2 cup dry sherry
2 teaspoons fresh ground black pepper
2 1/2 tablespoons sesame oil

Steps:

In a mixing bowl, combine soy sauce, sherry and cornstarch. Add the chicken and toss until coated. Let chicken stand in marinade for at least 10 minutes (while getting ingredients in bowls).
In a sprayed+oiled wok or saute pan, heat the vegetable oil over high heat until just smoking.
Add the scallions and ginger, and stir-fry for about 30 seconds.
Add the chicken, reserving any remaining marinade, and stir-fry for about 5 minutes, until the chicken is just done.
Add the vegetables+mushrooms, green peppers and stir-fry for another minute.
Add the hoisin sauce, sherry, salt and black pepper, and combine.
Add sesame oil to the marinade remaining in the bowl, stir it, and add to the wok.
Toss to blend well and BOIL, then simmer until slightly thickened. TASTE? Remove from the heat, drizzle with the sesame oil .

Nutrition Facts : Calories 453.3, Fat 21.2, SaturatedFat 4.3, Cholesterol 64, Sodium 1339, Carbohydrate 22.1, Fiber 2.7, Sugar 8.1, Protein 26.2

SPICY HOISIN CHICKEN

Spicy Hoisin Chicken image

Make and share this Spicy Hoisin Chicken recipe from Food.com.

Provided by chia2160

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1 teaspoon grated ginger
4 garlic cloves, minced
1/2 teaspoon sesame oil
1/2 teaspoon sambal oelek or 1/2 teaspoon hot red pepper flakes
1 tablespoon soy sauce
1 tablespoon rice vinegar
8 chicken thighs

Steps:

preheat oven to 500.
mix all ingredients, except chicken and coat chicken all over.
arrange skin side up in a pan lined with foil.
roast until chicken is cooked through and glaze is brown, about 20-30 minutes.

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
Marinate the chicken: Marinating the chicken in the hoisin sauce and spices for at least 30 minutes will help infuse it with flavor.
Cook the chicken over medium heat: This will help prevent the chicken from drying out.
Stir-fry the vegetables separately: This will help them retain their crunch and color.
Add the hoisin sauce and stock to the chicken and vegetables: Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until the sauce has thickened.
Serve over rice or noodles: This will help soak up the delicious sauce.

Conclusion:

Spicy hoisin chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The hoisin sauce gives the chicken a sweet and savory flavor, while the chili peppers add a bit of heat. This dish is sure to please everyone at your table.

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