Best 3 Spicy Hoisin Marinade Recipes

Introducing the tantalizing world of spicy hoisin marinade, a culinary journey that promises to ignite your taste buds and elevate your cooking game to new heights. Get ready to embark on a flavor-filled adventure as we unveil the secrets behind this delectable marinade, a harmonious blend of spicy, sweet, and savory elements that will transform ordinary meals into culinary masterpieces. From tantalizing chicken and tofu dishes to succulent pork and beef creations, this versatile marinade holds the power to unleash a symphony of flavors that will leave an unforgettable impression on your palate. Dive into the world of spicy hoisin marinade and discover the transformative power it possesses, turning simple ingredients into culinary masterpieces.

Let's cook with our recipes!

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

SPICY HOISIN MARINADE

Spicy Hoisin Marinade image

This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes

Yield Makes 3/4 cup, enough for 2 1/2 pounds meat

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/4 cup packed dark-brown sugar
2 tablespoons sherry
2 tablespoons freshly squeezed orange juice
2 tablespoons hoisin sauce
2 tablespoons peeled and grated fresh ginger
2 cloves garlic, minced
2 scallions, white and green parts, thinly sliced, plus more for garnish
1 tablespoon dry mustard
1 teaspoon crumbled dried chile, or crushed red pepper flakes
Zest of 1 orange

Steps:

Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
Before cooking, remove the meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting with marinade during the first half of cooking to create a glaze. Garnish with scallions.

SPICY HOISIN MARINADE

Spicy Hoisin Marinade image

Categories Sauce

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/4 cup soy sauce, 1/4 cup packed dark brown sugar, 2 tablespoons sherry vinegar, 2 tablespoons fresh orange juice, 2 tablespoons hoisin sauce, 2 tablespoons freshly grated ginger, 2 minced garlic cloves, 2 scallions (white and green parts thinly sliced; chop 1 extra for garnish), 1 tablespoon dry mustard, 1 teaspoon crumbled dried chile or red pepper flakes, and finely grated zest of 1 orange in a nonreactive bowl. Cook meat as desired, basting with marinade during first half of cooking to create a glaze. Makes enough for 2 1/2 pounds of meat. Refrigerate until ready to use, up to 3 days.

Tips:

To make the marinade, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a bowl until well combined.
Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or up to overnight.
When you're ready to cook the chicken, preheat your oven to 400 degrees F (200 degrees C).
Line a baking sheet with parchment paper and place the chicken on top. Bake for 20-25 minutes, or until the chicken is cooked through and slightly charred.
While the chicken is cooking, make the spicy hoisin sauce by heating the hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
Serve the chicken with the spicy hoisin sauce and enjoy!

Conclusion:

This spicy hoisin marinade is a great way to add flavor to chicken. The marinade is made with hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. The chicken is marinated for at least 2 hours, or up to overnight, then baked in the oven until cooked through. The spicy hoisin sauce is made with hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. It is simmered for 5 minutes, or until the sauce has thickened. The chicken is served with the spicy hoisin sauce and enjoyed!