Best 2 Spicy Honey Chicken And Celery Szechuan Style Recipes

In the realm of culinary delights, where taste buds awaken and flavors ignite the senses, there lies a tantalizing dish that encapsulates the essence of Sichuan cuisine: spicy honey chicken and celery. Originating from the vibrant streets of Chengdu, this dish bursts with bold flavors, combining the perfect balance of sweet, spicy, and savory notes. With its tender chicken, crisp celery, and a tantalizing sauce that dances on your palate, spicy honey chicken and celery szechuan style is a culinary masterpiece waiting to be unveiled.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE.

Spicy Honey Chicken and Celery, Szechuan Style. image

Make and share this Spicy Honey Chicken and Celery, Szechuan Style. recipe from Food.com.

Provided by GT in SA

Categories Poultry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg boneless chicken breast, cut in 1 1/2 inc cubes
5 celery ribs, peeled and cut in 1 inch pieces
1/2 cup lemon juice
1/2 cup light soy sauce
2 tablespoons honey
3 teaspoons minced garlic
3 tablespoons cornstarch
1 1/2 teaspoons ground szechwan pepper (may be substituted by 1/2 t cayenne)

Steps:

Toss chicken pieces with cornstarch to coat.
Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
Add more oil to utensil if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.
Return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
Serve with boiled or fried rice and stir-fried vegetables.

Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 6.7, Cholesterol 160, Sodium 2250.5, Carbohydrate 21.4, Fiber 1.5, Sugar 11, Protein 56.7

SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE

SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE image

Categories Chicken Stir-Fry Dinner

Yield 4-6

Number Of Ingredients 8

Ingredients

2 pounds boneless chicken breasts, cut in 1 1/2 inch cubes
4 tablespoons cornstarch
3 minced garlic cloves
5 celery ribs, cut in 1 inch pieces
1/3 cup lemon juice
1/3 cup light soy sauce
2 tablespoons honey
1/2 teaspoon Cayenne pepper

Steps:

Toss chicken pieces with cornstarch to coat. Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside. Add more oil to pan if required and quickly brown chicken pieces with garlic. Work in two batches if necessary. Return celery and chicken to pan, combine and add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute. Serve with boiled or fried rice and stir-fried vegetables.

Tips:

Substitute honey with brown sugar or maple syrup if you don't have it.
Adjust the amount of chili oil and Sichuan peppercorns to your desired spice level.
Use fresh ginger and garlic for the best flavor.
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Serve the dish over rice or noodles for a complete meal.

Conclusion:

Spicy honey chicken and celery Szechuan style is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. The chicken is tender and juicy, the sauce is sweet and spicy, and the celery adds a refreshing crunch. This dish is sure to please everyone at your table.