Elevate your dinner table with a tantalizing culinary experience featuring spicy honey mustard pork roast, a delectable entree that tantalizes taste buds with a harmonious blend of heat, sweetness, and tangy mustard. This succulent pork roast, immersed in a delectable marinade of honey, mustard, and a hint of spice, emerges from the oven with a golden-brown crust and a tender, juicy interior that promises an unforgettable meal. Whether you're hosting an intimate gathering or preparing a memorable family feast, this spicy honey mustard pork roast guarantees a symphony of flavors that will leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
SPICY HONEY MUSTARD PORK ROAST
Steps:
- Directions 1.Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish. 2.Combine honey, mustard, pepper, (garlic), thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits. 3.Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Tips:
- For the best flavor, use a pork shoulder or butt roast. These cuts are well-marbled and will stay moist during cooking.
- Sear the pork roast before roasting it. This will create a flavorful crust and help to keep the juices in the meat.
- Make sure to use a good quality honey mustard. A grainy mustard will give the sauce a more robust flavor.
- If you don't have time to make your own honey mustard, you can use a store-bought variety. Just be sure to choose one that is not too sweet.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This spicy honey mustard pork roast is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, with a flavorful crust. The honey mustard sauce is sweet, tangy, and slightly spicy. Serve this dish with your favorite sides for a complete meal that everyone will enjoy.
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