Best 5 Spicy Hot Chocolate Recipes
If you are a fan of the classic hot chocolate but are looking to try something with a bit more kick, then look no further. Spicy hot chocolate is a rich and creamy beverage, infused with the warmth of your favorite spices, that is sure to satisfy your craving for something both comforting and invigorating. With just a few simple ingredients and a few minutes of your time, you can create a delicious and spicy hot chocolate that will warm you from the inside out. Whether you prefer a mild or fiery heat, you can easily adjust the amount of spices to suit your taste, making this hot chocolate a versatile and customizable treat.
Let's cook with our recipes!
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
SPICY HOT CHOCOLATE
Steps:
- Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.
INGRID'S SPICY HOT CHOCOLATE
Provided by Christine Muhlke
Categories easy, non-alcoholic drinks, dessert
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk, water and spices and bring to a simmer over medium-low heat. Whisk in the chocolate and cocoa powder until melted. Add the sugar to taste and then the cream. Let cool for 45 minutes.
- To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 60 milligrams, Sugar 22 grams
ROAD WARRIOR SPICY REAL HOT CHOCOLATE MIX
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per serving.
Provided by Barb 3663
Categories < 30 Mins
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Grate chocolate very fine.
- Mix with remaining ingredients.
- To make a cup of chocolate, add 3 Tbsp mix (or to taste) to 8 oz hot water.
Nutrition Facts : Calories 48.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.4, Carbohydrate 7, Fiber 0.1, Sugar 6.9, Protein 4.8
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your hot chocolate.
- Don't be afraid to experiment with different spices. There are many different ways to make spicy hot chocolate, so find a combination that you enjoy.
- Use fresh milk or cream. This will make your hot chocolate richer and more flavorful.
- Don't overheat the milk or cream. This can cause the chocolate to seize and become grainy.
- Serve your hot chocolate immediately. This is when it is at its best.
Conclusion:
Spicy hot chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a little experimentation, you can find the perfect spicy hot chocolate recipe that will warm you up from the inside out.
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