Best 4 Spicy Hot Peanuts Recipes
If you're a fan of spicy food, then you're going to love this collection of recipes for spicy hot peanuts. These snacks are perfect for parties, potlucks, or just enjoying as a snack at home. With a variety of flavors to choose from, you're sure to find a recipe that you'll love. From classic Cajun-style peanuts to spicy Szechuan peanuts, there's something for everyone in this collection. So grab a bag of peanuts and get ready to spice things up!
Let's cook with our recipes!
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
SPICY HOT PEANUTS
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to any race or game day!
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. On medium heat, heat the oil in a skillet. Once heated stir in the cayenne pepper. Now add peanuts and stir. Continue stirring non stop for about 2 to 3 minutes. Make sure they are all coated and heated. Remove from heat.
- 2. You can serve these after completely cooled or when they are still warm.
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
Tips:
- Choose the right peanuts: To ensure the best results, use fresh, high-quality peanuts. Avoid peanuts that are shriveled or discolored.
- Soak the peanuts: Soaking the peanuts overnight or for at least 8 hours helps to soften them and reduce the cooking time. This step is optional but recommended for a better texture.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile for your spicy hot peanuts. Some popular options include cayenne pepper, chili powder, paprika, garlic powder, onion powder, and black pepper.
- Adjust the heat level to your preference: The amount of cayenne pepper or chili powder you use will determine the heat level of your peanuts. Start with a small amount and gradually increase it until you reach the desired spiciness.
- Roast the peanuts: Roasting the peanuts in the oven brings out their flavor and gives them a crispy texture. Spread the peanuts in a single layer on a baking sheet and bake them at 350°F (175°C) for 15-20 minutes, or until they are golden brown and fragrant.
- Store the peanuts properly: Once the peanuts are roasted and coated with the spicy mixture, let them cool completely before storing them in an airtight container. Store the peanuts in a cool, dry place for up to 2 weeks.
Conclusion:
Spicy hot peanuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. By following these tips, you can easily make your own spicy hot peanuts at home. So, grab a bag of peanuts and get ready to spice things up!
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