Best 2 Spicy Hot Sausage Balls Recipes

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When the weather outside is chilly, there's nothing quite like a plate of hot sausage balls to warm you up from the inside out. With their crispy exterior and juicy, flavorful centers, these savory treats are the perfect party appetizer, game day snack, or quick weeknight meal. Whether you prefer your sausage balls mild or spicy, there's a recipe out there to suit your taste. In this article, we'll share some of our favorite recipes for spicy hot sausage balls, so you can find the perfect one to satisfy your cravings.

Here are our top 2 tried and tested recipes!

HOT & SPICY SAUSAGE BALLS



HOT & SPICY SAUSAGE BALLS image

Categories     Pork     Appetizer     Bake     Super Bowl     Tailgating

Yield 48

Number Of Ingredients 9

2 pks Spicy Ground Sausage
1 sm Red Onion
1 whole Jalapeno
1 sm Habanero
1 ½ cups Bisquick
2 cloves Garlic
2 teaspoon Cracked Pepper
1 teaspoon Red Pepper Flakes
1 teaspoon Cyenne Pepper

Steps:

  • Preheat oven to 350. Mix all ingredients completely until all the bisquick is incorporated. Take a teaspoon of the mixture and form into balls. Bake for 30 to 40 min or until golden brown.

SPICY HOT SAUSAGE BALLS



Spicy Hot Sausage Balls image

Can't remember where I got this. But it's a really fun and easy recipe, a great appetizer for most any occasion. It is important you use packaged sausage and not meat counter sausage (I used Jimmy Dean brand) because the consistency is not the same.

Provided by Zanna_409104061

Categories     Lunch/Snacks

Time 25m

Yield 5 dozen

Number Of Ingredients 3

1 cup shredded sharp cheddar cheese
1 package hot pork sausage
3 cups Bisquick

Steps:

  • Preheat oven to 350 F.
  • Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
  • Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
  • Bake for 12-15 or until there is no pink in the sausage.
  • You can serve it with any sauce you like, but ketchup and mustard are great with them, too.

Tips:

  • Using a combination of ground pork and ground beef gives the sausage balls a richer flavor and texture.
  • Season the sausage balls generously with your favorite spices. A good starting point is 1 teaspoon each of garlic powder, onion powder, paprika, and cayenne pepper.
  • If you like your sausage balls extra spicy, add a pinch of red pepper flakes or cayenne pepper to the mix.
  • Be sure to chill the sausage ball mixture for at least 30 minutes before shaping and baking. This will help the balls hold their shape in the oven.
  • Bake the sausage balls at a high temperature (400 degrees Fahrenheit) for 15-20 minutes, or until they are cooked through and golden brown.
  • Serve the sausage balls hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Spicy hot sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a batch of sausage balls that will be sure to please everyone.

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