Best 2 Spicy Hummus With Grilled Pita Recipes
Hummus is a delicious and versatile Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. Spicy hummus adds a bit of heat to the classic recipe, making it perfect for those who love a little kick. Grilled pita bread is the perfect accompaniment to hummus, providing a crispy and flavorful base for the creamy dip. In this article, we will explore the best recipes for spicy hummus with grilled pita, providing you with all the information you need to create a delicious and satisfying meal.
Here are our top 2 tried and tested recipes!
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
Tips:
- To make the hummus extra creamy, use a high-powered blender or food processor.
- Soak the chickpeas overnight or for at least 8 hours before cooking.
- If you don't have tahini, you can use another nut or seed butter, such as almond butter or sunflower seed butter.
- Adjust the amount of lemon juice and cumin to taste.
- For a smoky flavor, roast the chickpeas in the oven before making the hummus.
- Serve the hummus with a variety of toppings, such as chopped tomatoes, cucumbers, olives, or pita chips.
- Hummus can be stored in the refrigerator for up to 5 days.
Conclusion:
Spicy hummus with grilled pita is a delicious and easy-to-make appetizer or snack. The hummus is creamy and flavorful, with a nice kick of spice. The grilled pita is the perfect accompaniment, providing a crispy and chewy texture. This recipe is sure to be a hit at your next party or gathering.
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