Looking for a unique and flavorful margarita recipe to spice up your next gathering? Look no further than the Spicy Jalapeno Infused Margarita! This tantalizing cocktail combines the classic flavors of a margarita with a spicy kick from fresh jalapenos. With its vibrant green color and invigorating taste, this margarita is sure to impress your guests and add a touch of excitement to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO MARGARITAS
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g
JALAPENO MARGARITAS
Steps:
- Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
- Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
- When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.
SPICY JALAPENO-INFUSED MARGARITA
I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
- Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 32.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 13.1 g
Tips:
- Choose ripe and juicy jalapeños: This will ensure that your margarita has a bold and flavorful jalapeño taste.
- Infuse the tequila with jalapeños for at least 24 hours: This will allow the flavors to meld and create a smooth, spicy margarita.
- Use fresh lime juice: This will give your margarita a bright and citrusy flavor.
- Rim the glasses with Tajín: This will add a smoky and spicy flavor to your margarita.
- Serve your margarita chilled: This will help to enhance the flavors of the tequila, jalapeños, and lime juice.
Conclusion:
The spicy jalapeño-infused margarita is a delicious and refreshing cocktail that is perfect for any occasion. With its bold and flavorful jalapeño taste, bright and citrusy lime flavor, and smoky and spicy Tajín rim, this margarita is sure to be a hit with your friends and family. So next time you're looking for a unique and flavorful cocktail, give the spicy jalapeño-infused margarita a try!
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