If you're craving a delightful twist on traditional sweet potato fries, look no further than our guide to making spicy jalapeño sweet potato fries. These fries combine the sweet, earthy flavor of sweet potatoes with the fiery kick of jalapeños, resulting in a tantalizing combination that will satisfy your taste buds. Whether you're hosting a game day party, enjoying a casual weeknight dinner, or simply looking for a unique side dish to elevate your meal, this recipe is sure to impress. Prepare to embark on a culinary journey filled with heat, sweetness, and irresistible crunch.
Here are our top 5 tried and tested recipes!
SPICY SWEET POTATO FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.
SPICY BAKED SWEET POTATO FRIES
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
Provided by DRUMNWRITE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
- Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 399.5 mg, Sugar 6.2 g
SPICY HOME FRIES
Steps:
- Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt. Bring to a boil over high heat and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes. Drain well.
- Heat the butter over medium heat in a large saute pan. Add the onion and jalapeno and cook until soft. Add the garlic and cook for 30 seconds. Stir in the ancho chile powder and stir until combined. Add the potatoes, salt and pepper and toss the mixture, slightly mashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom. Turn over and gently mash again into an even layer and cook until the bottom is golden brown. Stir in the cilantro and lime zest and transfer to a bowl.
SPICY SWEET POTATO FRIES
Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 500f degrees.
- Cut potatoes into wedges.
- Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
- Season with salt and pepper if desired.
- Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
- For crisper fries, place potatoes at least 1 inch apart.
- Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
- Turn once about half way through baking.
Nutrition Facts : Calories 237.5, Fat 20.4, SaturatedFat 2.8, Sodium 836, Carbohydrate 13.6, Fiber 2.2, Sugar 2.8, Protein 1.1
SPICY BAKED SWEET POTATO "FRIES"
This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico
Provided by lauralie41
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F With aluminum foil or parchment paper, line a cookie sheet.
- In a medium bowl, combine sweet potatoes with olive oil and seasonings. Mix well to evenly coat potatoes. Place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking.
- Bake for approximately 15 minutes or until potatoes become crispy. Turn strips every 5 to 7 minutes as needed. Serve immediately.
Tips:
- For crispy fries, ensure the sweet potatoes are cut into even-sized strips. This promotes even cooking and prevents some fries from becoming overcooked while others remain undercooked.
- Soaking the sweet potato strips in cold water for 30 minutes before frying removes excess starch, resulting in crispier fries.
- Use a large pot or deep fryer to prevent overcrowding. Overcrowding can cause the fries to steam instead of fry, resulting in soggy fries.
- Fry the fries in batches to avoid overcrowding and ensure even cooking. Additionally, frying in batches helps maintain the oil temperature, preventing the fries from becoming too oily.
- Use a slotted spoon or wire mesh skimmer to remove the fries from the oil. This allows excess oil to drain, resulting in less greasy fries.
- Season the fries immediately after frying while they are still hot. This helps the seasoning adhere better to the fries and enhances their flavor.
Conclusion:
These spicy jalapeño sweet potato fries are a delicious and healthier alternative to traditional fries. The combination of sweet potatoes, jalapeños, and spices creates a unique and flavorful snack or side dish. By following the tips provided in this article, you can create crispy, flavorful sweet potato fries that will satisfy your cravings and impress your taste buds. Enjoy these fries as a standalone snack, serve them alongside your favorite burger or sandwich, or include them as part of a healthy and balanced meal.
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