Best 3 Spicy Korean Rice Cakes Tteokbokki Recipes
Tteokbokki is a popular Korean dish made with chewy rice cakes and a spicy sauce. The dish is often served as a snack or main course, and it can be customized to your own taste preferences. If you're looking for a delicious and easy-to-make spicy Korean rice cake dish, look no further than tteokbokki. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
Tips:
- Choose the right rice cakes: The best rice cakes for tteokbokki are cylindrical in shape and about 1 inch long. They should be chewy and slightly sticky.
- Prepare the rice cakes properly: Before cooking the rice cakes, rinse them thoroughly in cold water to remove any excess starch. Then, soak them in cold water for at least 30 minutes to soften them.
- Use a good quality gochujang paste: Gochujang is a fermented red chili paste that is the key ingredient in tteokbokki. Choose a gochujang paste that is thick and has a deep red color.
- Don't be afraid to adjust the spiciness: Tteokbokki is a spicy dish, but you can adjust the spiciness to your liking. If you want a milder dish, use less gochujang paste. If you want a spicier dish, use more gochujang paste or add some gochugaru (Korean chili powder).
- Serve tteokbokki with your favorite toppings: Tteokbokki is often served with hard-boiled eggs, fish cakes, and scallions. You can also add other toppings such as kimchi, cheese, or sesame seeds.
Conclusion:
Tteokbokki is a delicious and easy-to-make Korean dish that is perfect for any occasion. It is a great way to use up leftover rice cakes, and it can be customized to your liking. Whether you like it spicy or mild, tteokbokki is sure to be a hit with your family and friends.
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