Best 2 Spicy Korean Zucchini Recipes

Discover the tantalizing flavors of a delectable spicy Korean zucchini dish with this comprehensive guide. Embark on a culinary journey to explore the perfect balance of heat, spice, and delectable flavors. Learn the secrets of selecting the finest zucchini, preparing them with expertise, and infusing them with a symphony of tantalizing Korean spices. Unlock the art of creating a dish that tantalizes taste buds and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN ZUCCHINI SIDE DISH

Korean Zucchini Side Dish image

Provided by Seonkyoung Longest

Time 5m

Yield 4

Number Of Ingredients 10

Ingredients

4 medium-sized zucchinis
1/2 small onion, thinly sliced
5 cloves garlic, chopped
2 green onions, sliced
2 heaping tbsp Saewoojeot, Korean salted & fermented shrimp (you can substitute to fish sauce or soy sauce)
1 tbsp maple syrup
1/2 tbsp gochugaru, optional
2 tsp cooking oil
sesame seeds for garnish
sesame oil for garnish

Steps:

Cut zucchinis in half lengthwise and slice into a half-moon shape.
Place all ingredients in a wok or large skillet except sesame seeds and sesame oil.
Over high heat, stir fry ingredients for 5 minutes, or until zucchini is cooked but still has bite. It will have some liquid on the bottom, that's totally fine but don't overcook them, they will become too mushy.
Place on a serving plate, and garnish with sesame seeds and sesame oil. Enjoy with warm cooked rice and with other side dishes or make bibimbap by just simply putting the zucchini on top of the rice and adding a fried egg! Enjoy!

SPICY KOREAN CHICKEN AND RAMEN NOODLE PACKETS

Spicy Korean Chicken and Ramen Noodle Packets image

Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons gochujang (Korean chile paste)
3 tablespoons soy sauce
⅓ cup water
2 tablespoons sesame oil
1 ½ teaspoons sugar
2 boneless, skinless chicken breasts, thinly sliced
1 cup (1-inch) slices green onions
1 cup thinly sliced red cabbage
2 cups thinly sliced button mushrooms
1 zucchini, thinly sliced
2 (3 ounce) packages ramen noodles, cooked al dente
Reynolds Wrap® Aluminum Foil

Steps:

Preheat the oven to 425 degrees F.
Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
Bake in the oven for 25 minutes or until chicken is cooked throughout.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 11.7 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 2.4 g, Protein 14.8 g, SaturatedFat 1.6 g, Sodium 1341 mg, Sugar 2.9 g

Tips:

Choose firm and fresh zucchini for the best texture.
Make sure to slice the zucchini evenly so that they cook evenly.
Do not overcrowd the pan when cooking the zucchini. Otherwise, they will steam instead of fry.
Use a well-seasoned pan to prevent the zucchini from sticking.
Cook the zucchini over medium-high heat to get a nice sear.
Add the gochujang paste and honey mixture to the pan towards the end of cooking to prevent burning.

Conclusion:

This spicy Korean zucchini recipe is a quick, easy, and delicious way to enjoy this summer vegetable. The zucchini is fried until tender and then coated in a sweet and spicy sauce made with gochujang paste, honey, soy sauce, and sesame oil. The result is a dish that is both flavorful and addictive. Serve this zucchini as an appetizer, side dish, or main course with rice.