Best 2 Spicy Lentil Nachos Recipes

For all the spice and nacho enthusiasts, get ready to embark on a culinary adventure with our guide to the best spicy lentil nachos recipes. Nachos, the delectable Mexican snack or appetizer, has taken the world by storm, and it's time to elevate your nacho experience with the vibrant flavors of lentils. Lentils, packed with protein and fiber, add a hearty and delicious twist to the classic nacho recipe, making it a satisfying and nutritious meal. With a variety of spice levels and topping options to choose from, our guide will help you find the perfect recipe to tantalize your taste buds and create a nacho dish that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ULTIMATE SPICY NACHOS

Ultimate Spicy Nachos image

Provided by Aaron McCargo Jr.

Time 33m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 cloves garlic, chopped
1 jalapeno, seeded and minced
2 tablespoons all-purpose flour
1 cup whole milk
4 cups coarsely grated pepper jack
1 teaspoon prepared mustard or whole-grain mustard
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, cooked
1 cup your favorite barbecue sauce
8 cups tortilla chips (about 1 large bag)
1 cup chopped pickled jalapenos
3 tablespoons chopped fresh cilantro
1 cup sour cream or nonfat Greek yogurt

Steps:

For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.

SPICY LENTILS (SOUTH AFRICA)

Spicy Lentils (South Africa) image

Make and share this Spicy Lentils (South Africa) recipe from Food.com.

Provided by Rita1652

Categories Lentil

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups orange lentils (rinsed and picked through for no twigs or stones)
1/2 teaspoon salt
1/4 cup vegetable oil
1 large sweet onion, chopped
1 inch piece fresh ginger, grated
3 garlic cloves, crushed
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin seed, crushed
1 teaspoon cardamom seed, crushed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 cup fresh tomato, diced peeled

Steps:

Dissolve salt in enough boiling water to cover lentils. Add lentils.
and cook until tender about 20 minutes. Drain and mash with potato masher.
Heat oil in a pan and fry onions and garlic until onions are golden.
Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.

Tips:

Choose the right lentils. For this recipe, you'll want to use red lentils. They cook quickly and easily, and they have a mild flavor that will allow the other ingredients in the dish to shine through.
Cook the lentils until they're soft and tender. This will help them to mash easily and create a smooth, creamy sauce.
Use a variety of toppings. The possibilities are endless, so feel free to get creative with your toppings. Some popular options include cheese, sour cream, salsa, guacamole, and tomatoes.
Serve immediately. Nachos are best served hot and fresh out of the oven. So, don't wait too long to dig in!

Conclusion:

Spicy lentil nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover lentils. So, next time you're looking for a tasty and satisfying dish, give these spicy lentil nachos a try. You won't be disappointed!

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