Best 5 Spicy Lime Dipping Sauce Recipes

SPICY CHICKEN WITH CHILI LIME DIPPING SAUCE

Steps:

• Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
• To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
• Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
• Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.

YOGURT DIPPING SAUCE FOR SPICY SWEET POTATOES WITH LIME

Steps:

• Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.

CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE

Steps:

• Peel onion and cut into 1/4-inch slices, separating rings.
• In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
• In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
• Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
• Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
• Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.

SLICED, FRIED AVOCADO WITH SPICY LIME CREMA DIPPING SAUCE

Steps:

• In a medium bowl, combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes.
• In a small bowl, combine the sour cream, lime juice, cilantro, red onion, Serrano pepper, and 1/2 teaspoon of salt. Stir to combine. Chill until ready to use.
• In a medium Dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
• Combine cornmeal, flour, Essence, baking powder, and the remaining teaspoon of salt in a shallow dish. Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
• Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. Season with additional Essence. Serve immediately with spicy lime crema and garnish with lime wedges.

SPICY LIME DIPPING SAUCE

Steps:

• In a small bowl, mix together all ingredients. Let stand at least 30 minutes to allow the flavors to blend.