Best 8 Spicy Mandarin Spinach Salad Recipes

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Are you looking for a refreshing and flavorful salad recipe that packs a spicy kick? Look no further than the tantalizing Spicy Mandarin Spinach Salad. This vibrant salad combines the tangy sweetness of mandarin oranges with the peppery bite of fresh spinach and a hint of heat from a spicy dressing. Whether you're hosting a summer cookout or seeking a light and healthy meal option, this salad promises to delight your taste buds with its colorful presentation and invigorating taste.

Let's cook with our recipes!

MANDARIN ORANGE SPINACH SALAD



Mandarin Orange Spinach Salad image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 13

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts :

SPICY MANDARIN SPINACH SALAD



Spicy Mandarin Spinach Salad image

Between the sweetness of the mandarin oranges and the cayenne-spiced pecans, flavor explodes in each bite of this salad. Top it off with Chinese five spice mustard dressing to really make your taste buds happy.

Provided by MissaLissa

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 3

Number Of Ingredients 13

1 cup mandarin oranges, drained with liquid reserved
2 tablespoons canola oil
2 tablespoons olive oil
1 tablespoon Dusseldorf-style German mustard
⅛ teaspoon ground cloves
⅛ teaspoon Chinese five-spice powder
1 tablespoon butter
½ cup pecan halves
½ teaspoon white sugar
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
3 cups fresh spinach leaves
2 green onions, chopped

Steps:

  • Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.
  • Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.
  • Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 14.4 g, Cholesterol 10.2 mg, Fat 35.4 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 116.4 mg, Sugar 9.1 g

SPINACH AND CITRUS SALAD WITH SWEET AND SPICY PECANS



Spinach and Citrus Salad with Sweet and Spicy Pecans image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 15

3 cups fresh spinach, washed and dried, cut into chiffonade
2 green onions, chopped
1 orange, supremed and halved
1 tablespoon butter
1/2 teaspoon sugar
1/2 cup pecan halves
1 teaspoon dried rosemary
1/4 teaspoon cayenne
Salt and freshly ground black pepper
Citrus Dressing, recipe follows
1 teaspoon Dijon mustard
2 tablespoons orange or grapefruit juice (or a combination)
3 tablespoons canola oil
1 tablespoon olive oil
Salt and freshly ground black pepper

Steps:

  • Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.
  • In a small bowl, add all the ingredients and whisk until emulsified.

MANDARIN SPINACH SALAD



Mandarin Spinach Salad image

This salad is always a hit at family gatherings. I got the recipe from a Prevention Healthy Cooking book. Hope you enjoy it as much as we do!

Provided by sprout60

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 cups spinach
1/2 cup mandarin orange, drained
1 small red onion, thinly sliced
2 tablespoons toasted sliced almonds
1 tablespoon orange juice
1 tablespoon lemon juice
1 tablespoon honey
2 tablespoons honey mustard

Steps:

  • Combine salad ingredients in large bowl.
  • Mix together dressing ingredients & pour over salad ingredients. Toss gently and enjoy!

SPINACH SALAD WITH SPICY HONEY DRESSING



Spinach Salad with Spicy Honey Dressing image

Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

4 cups torn fresh spinach
1 cup minced fresh parsley
1 cup sliced fresh mushrooms
2 medium tomatoes, cut into wedges
2 celery ribs, chopped
1 cup canned bean sprouts, rinsed and drained
1-1/2 cups shredded cheddar cheese
1 cup salted sunflower kernels
1/4 teaspoon each salt, pepper and garlic salt
DRESSING:
1/2 cup vegetable oil
1/4 cup honey
1/4 cup cider vinegar
1/4 cup chopped onion
3 tablespoons chili sauce
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt

Steps:

  • In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 241 calories, Fat 20g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 377mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

MANDARIN SPINACH SALAD



Mandarin Spinach Salad image

Wonderful change for a Salad!What a great blend of tastes, Oranges, Spinach and Italian Dressing!Plus it's lo-cal and okay for Diabetics!This makes a double batch of Dressing, so you can keep half of it, covered in the frig for a quick salad anytime! (This Dressing is also great with grilled chicken! You can use other Veggies with it also!) This was a featured recipe from Mr. Food. We love it...hope you try it!

Provided by BB502

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1/3 cup light Italian dressing
1 tablespoon poppy seed (optional)
1 (10 ounce) package fresh spinach, trimmed
3 fresh oranges, peeled and sectioned

Steps:

  • In a blender, or food processor, combine the Mandarin Oranges and the Italian dressing.
  • Blending until smooth.
  • Stirring in Poppy Seeds, if using them.
  • In a large salad bowl, toss the Spinach leaves and the Fresh Orange Sections together.
  • Add half of the dressing mixture, continue tossing gently, until mixed well.
  • Serve and Enjoy.

Nutrition Facts : Calories 93.7, Fat 2.4, SaturatedFat 0.2, Cholesterol 0.1, Sodium 143.5, Carbohydrate 17.6, Fiber 3.8, Sugar 12.5, Protein 2.7

MANDARIN SPINACH SALAD WITH CHICKEN



Mandarin Spinach Salad with Chicken image

Sweeten up your salad routine with mandarin oranges and grapes. Add some spinach and chicken for a low-fat dish that's big on flavor. Almonds provide a fun crunch.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 1-1/2 cups each.

Number Of Ingredients 7

8 cups baby spinach leaves
2 cups shredded cooked chicken
1 cup halved seedless green grapes
1 can (11 oz.) mandarin oranges, drained
1/2 cup sliced red onions
1/4 cup sliced almonds, toasted
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

ASIAN-INSPIRED SPINACH SALAD



Asian-Inspired Spinach Salad image

A spinach salad that makes everyone love spinach!

Provided by BLONDIEGIRLL69

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

5 cups fresh spinach, rinsed and dried
1 cup bean sprouts
2 clementines, peeled and segmented
⅓ cup sliced fresh mushrooms
⅓ cup vegetable oil
2 tablespoons soy sauce
1 pinch garlic powder

Steps:

  • Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
  • Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 8.9 g, Fat 18.5 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 482.8 mg, Sugar 5.6 g

Tips:

  • For a more flavorful dressing, use freshly squeezed mandarin orange juice.
  • Add a pinch of red pepper flakes or cayenne pepper to the dressing for a spicy kick.
  • If you don't have mandarin oranges, you can use canned mandarin oranges, drained and rinsed.
  • To save time, use pre-washed and dried spinach.
  • For a more substantial salad, add grilled chicken, tofu, or shrimp.
  • Serve the salad immediately after dressing it, as the dressing will wilt the spinach if it sits for too long.

Conclusion:

This Spicy Mandarin Spinach Salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. The combination of sweet mandarin oranges, spicy dressing, and crunchy spinach is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or potlucks.

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